tag: net

trissalicious.com

The French Laundry

The French Laundry's Salmon Tartare Cornets

localmilk.blogspot.com

Stinging Nettle Pizza: try it with an egg on top! It will change your life.

Stinging Nettle Pizza: try it with an egg on top! It will change your life.

www.tastehongkong.com

Homemade Cottage Cheese without Rennet

Homemade Cottage Cheese without Rennet

www.deliciousistanbul.com

Homemade, delicious, green, pasta! Anything else need to be said?

Homemade, delicious, green, pasta! Anything else need to be said?

www.foodmeover.com

Nettle & Yoghurt sorbet

Nettle & Yoghurt sorbet

thelittleloaf.wordpress.com

Chocolate truffle tart - dark chocolate ganache tart served with salty caramel ice cream

Chocolate truffle tart - dark chocolate ganache tart served with salty caramel ice cream

tlt-thelittlethings.com

This is summer on a plate! Healthy, light and so delicious: Zucchini Fritters. (based on a recipe from Nigella Lawson)

This is summer on a plate! Healthy, light and so delicious: Zucchini Fritters. (based on a recipe from Nigella Lawson)

localmilk.blogspot.com

Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie

Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie

honest-food.net

Rhode Island style clam cakes. Think savory, briny beignet. They are made of awesome, especially served with homemade remoulade.

Rhode Island style clam cakes. Think savory, briny beignet. They are made of awesome, especially served with homemade remoulade.

julieannerhodes.com

Award-winning, juicy turkey burger with Asian influences in the use of Jasmine rice, Thai Cucumber salad, and wasabi mayonnaise on toasted sesame seed bun.

Award-winning, juicy turkey burger with Asian influences in the use of Jasmine rice, Thai Cucumber salad, and wasabi mayonnaise on toasted sesame seed bun.

www.theendlessmeal.com

Fresh Shucked Oysters with a Champagne Mignonette. It

Fresh Shucked Oysters with a Champagne Mignonette. It's easier (and cheaper) than you might think to celebrate in style!

www.growntocook.com

Nettle spanakopita with rice, feta and ricotta - a delicious way to solve your weed problem

Nettle spanakopita with rice, feta and ricotta - a delicious way to solve your weed problem

nestleusa.wordpress.com

Spicy Sweet Raisinets Popcorn - a spicy, crunchy, sweet treat.

Spicy Sweet Raisinets Popcorn - a spicy, crunchy, sweet treat.

edible-ireland.com

Irish nettle soup

Irish nettle soup

nodesserts.blogspot.com

New Orleans-type Beignets

New Orleans-type Beignets

www.dominicancooking.com

A fiery hot sauce based on bitter oranges and Scotch bonnet peppers. All the flavor and spice of the Caribbean

A fiery hot sauce based on bitter oranges and Scotch bonnet peppers. All the flavor and spice of the Caribbean

www.completelydelicious.com

Lemon Beignets with Strawberry Sauce

Lemon Beignets with Strawberry Sauce

www.undejeunerdesoleil.com

Chiacchiere, frappe, cenci... airy and crisp Italian beignet [recipe in French and Italian]

Chiacchiere, frappe, cenci... airy and crisp Italian beignet [recipe in French and Italian]

www.arcticgardenstudio.blogspot.com

Snow Cloud Buttermilk Beignets. A winter Mardi Gras treat.

Snow Cloud Buttermilk Beignets. A winter Mardi Gras treat.

hungrynative.com

Amazing Beignets dusted in powdered sugar and Chicory Coffee by Café Du Monde, New Orleans.

Amazing Beignets dusted in powdered sugar and Chicory Coffee by Café Du Monde, New Orleans.

www.thegalleygourmet.net

Homemade Beignets-- I am far from New Orleans, so I made them myself!

Homemade Beignets-- I am far from New Orleans, so I made them myself!

1080fotosdecocina.com

The cod beignets with tomato sauce are recipe 516 of the classic version of 1080 Recipes by Simone Ortega. {no recipe}

The cod beignets with tomato sauce are recipe 516 of the classic version of 1080 Recipes by Simone Ortega. {no recipe}

trissalicious.com

Momofuku Crispy Pork Buns

Momofuku Crispy Pork Buns

honest-food.net

A riff of a Swedish nettle soup that includes fish. It is a perfect antidote to heavy winter stews and a herald of spring.

A riff of a Swedish nettle soup that includes fish. It is a perfect antidote to heavy winter stews and a herald of spring.

jaslynr.com

cute, yummy cloud shaped doughnuts!

cute, yummy cloud shaped doughnuts!

www.tastespotting.com

oysters with pomegranate mignonette and our first post with Microsoft Office/OneNote

oysters with pomegranate mignonette and our first post with Microsoft Office/OneNote

bijouxs.com

Oysters with Champagne Mignonette: A toast to Love & Luck - great Valentine

Oysters with Champagne Mignonette: A toast to Love & Luck - great Valentine's Day starter.

www.meals.com

Popcorn is coated with garam masala, chili powder, cumin, sea salt & butter then tossed with pistachios, mango & Raisinets. Irresistible!

Popcorn is coated with garam masala, chili powder, cumin, sea salt & butter then tossed with pistachios, mango & Raisinets. Irresistible!

www.erinsfoodfiles.com

Kale Fried Rice - recipe from Gwyneth Paltrow

Kale Fried Rice - recipe from Gwyneth Paltrow's cookbook

www.fragolelimone.com

A nord-italian classic dessert of Carnival. {scroll down for recipe in English}

A nord-italian classic dessert of Carnival. {scroll down for recipe in English}

almondcorner.blogspot.com

Sunchoke Beignets

Sunchoke Beignets

www.therauberhouse.com

Cherry Balsamic Vinegar drizzled over vanilla ice cream

Cherry Balsamic Vinegar drizzled over vanilla ice cream

domesticfits.blog.com

Blackberry Cabernet Wontons. Perfect for a wine party, book club, pot luck, or just a lazy afternoon.

Blackberry Cabernet Wontons. Perfect for a wine party, book club, pot luck, or just a lazy afternoon.

outlanderkitchen.com

Stephen Bonnet’s Salted Chocolate Pretzel Balls - food from fiction inspired by Diana Gabaldon

Stephen Bonnet’s Salted Chocolate Pretzel Balls - food from fiction inspired by Diana Gabaldon

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