Fancy a bit of foraging? Stinging nettles make an interesting change from spinach but just remember to pack your gloves!
Nothin’ But Net Punch. This is not some sissy bridal shower punch. A bit tart and not overly sweet, this spiced rum punch will be the hit of your party.
Honey Butter. How-to VIDEO + RECIPE
Here’s an easy way to add wonderful, sweet and buttery flavor to the dinner table. For more recipes and videos, visit foodchannel.com.
Apple walnut spice cake - good enough to eat for breakfast.
Maple French Toast and Bacon Cupcakes
Vanilla Bean Flan. This classic vanilla bean flan has a rich, satiny texture and when inverted is dripping with deep amber colored caramel syrup. More on foodchannel.com
Avocado. Wishing You a Happy—and Healthy—Cinco de Mayo.
Guacamole Grilled Chicken Club. Add a Mexican accent to your run-of-the-mill club sandwich with a scoop of fresh guacamole.
Classic Beignets with Cafe Du Monde Coffee
crepinettes with Becker Lane organic pork
[podcast] Chef Michelle Bernstein-Martinez Cooks Empanadas at the South Beach Wine & Food Festival
Sangria sorbet and memories of my first trip to Spain
Muisjes Koekjes - a spin on Dutch traditional oatmeal cookies in celebration of the arrival of baby boys
Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!
Nettle Pesto. There's no sting, and it tastes delicious!
Chef Anna Olson's food specialty stores in the Niagara Region
Stinging nettles, purple potatoes, and caramelized onions combine in this tasty frittata.
Wine from Brazil? You bet. Here's a taste.
Is this kiwi organic? How about genetically modified? It's easy to find out, simply learn to read the label...
A delicious cucumber mignonette for oysters year-round.
Nettle :: Raw Epicurean's pick for Herb of the Month
Braised spice cured pork belly with sauteed ramps, morels and picked ramps. Part of a foraging dinner that included stinging nettle carbonara, scallops with fiddleheads and nettle ice cream!
only if you're hard core, because this recipe says *do not* substitute pecorino romano for pecorino sardo ~ linguine with pesto
This Lemony Sesame Asparagus is a traditional Spring vegetable with a citrus kick.
Earth tones: Nettle and Porcini Lasagna.
Turkish people adore borek (phyllo pastry) with passion. You would, too! Made with nettle & feta cheese.
Chef Masaharu Morimoto at The 2009 Food Network South Beach Wine & Food Festival.
The Ultimate Tonic: Easy steps for making Nettle Tea.
Wine infused hot fudge sauce.
The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.
Roasted tomatoes, red peppers, and garlic combine to make this hearty Tomato Soup garnished with Nettle Pesto.
Creamy Stinging Nettle Soup with Baby Garlic Greens... Fresh from the farm!
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
Giant Japanese Hornets' incredible stamina can be "transferred" to anyone who consumes it via their enzymes, available as a Honey Infusion.