Gwyneth Paltrow Cooking Series #12: Polenta with Fresh Corn!
Lemon Limoncello Cake... dazzling flavors and tender textures, like a ray of sunshine sent from heaven
Iced Cherry Raisinets Cinnamon Rolls: the choclate melts into gooey goodness.
Get the napkins: French Dip Sandwich with Onion Spread
Smoky Cola Beef Jerky
gwyneth paltrow's buttermilk pancakes with strawberry sauce
The Blackspur, perfect for next week's races! A cocktail from Teroforma.
Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Elderflower-poached onions from Fava Bean Gnudi with Stinging Nettle Emulsion.
Ti Malice, a spicy Haitian sauce
Tuna tartare in black sesame seed cornets
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Forager's Nettle and Ramp Soup
Panettone French Toast with Sauteed Pears
A glass of cabernet sauvignon. Did you know not all wines are vegan?
Bruce Paltrow's Famous Pancakes from Gwyneth's new cookbook!
Cabernet-Braised Lamb Shoulder. A simple and slow-cooked meal.
So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?
Light and airy yeast-raised beignets — made with whole wheat!
Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage
the chewy - the best chocolate chip cookie i've ever had
Nettle with horseradish [ Recipe in Romanian ]
a Venetian Bigoli tangled with bittersweet radicchio and crab
Zaeti ~ traditional Venetian polenta biscottini redolent with lemon, vanilla and sultanas
Clams on the half shell with mignonette sauce.
Layered rolls with wholemeal and white dough. They tear open easily to make lovely lunches.
Incredibly soft and chewy oatmeal cookies with chocolate covered raisins that add that taste of childhood every great cookie should have.
Chocolate Covered Cranberries make the perfect addition to this biscotti.
Delicious beignets that have been baked and not fried, with a soft, sweet and aromatic cinnamon glaze.
Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.
Mardi Gras beignets, deep-fried and powdered!
Homemade beignets, from John Besh's My New Orleans
Oven baked beignets for Mardis Gras!