ThisTable made a wonderful Apple Tree Apple Pie.
Focaccia bread with Cabernet Flour...Yes, you can eat your wine too!
Pan-Roasted Cod and Chanterelles and a Musical Pairing
Crab legs at Neptune's Net in Malibu, CA
Beignets under an avalanche of powdered sugar at Cafe du Monde, New Orleans.
Apple beignets with caramel sauce.
Eat your wine? Cabernet Penne Pasta & Golden Sage
Cabernet flour penne in sage brown butter with cinnamon roasted butternut squash and apples
charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)
Looking for a healthy breakfast? This Quinoa Porridge with Nettles is super nutritious yet delicious!
Traditional New Orleans style Beignets under a cloud of powered sugar.
Cherry Tomato & Maytag Blue Beignets
Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.
This is a delicious Spinach Salad with Warm Bacon Dressing that combines vibrant flavors with different textures.
Greek (style) Feta so easy to make at home and so versatile too.
Perfect Red Sangria ~ easy and oh-so-flavorful.
Raspberry buttermilk sherbet. Only 5 ingredients!
Lithuanian beignets or 'spurgos' with clouds of powdered sugar and italian ricotta balls with honey [Scroll down for English Recipe]
Ina Garten's Cheese Danish
Steak and spinach salad with sour cream potatoes
awesome Taco Pizza from photoshoot with Aaron McCargo, Jr. (aka, Big Daddy from Food Network) [no recipe]
Vegetable soup with foraged nettles and wild garlic
Southern Red Velvet Cake
Roti Jala - net-like crepes go perfectly well with curries!
A classic Thai soup with a sweet and spicy flavored broth.
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Pomegranate molasses and pistachio cookies
Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.
Step-by-step instructions: How to make homemade real cultured goat cheese, chèvre style, that tastes better than store-bought.
Giada De Laurentiis' Olive Oil Muffins
A revamp of a recipe found in an old Italian cookbook in my grandmothers basement. It's been translated, converted, updated and makes some GREAT Italian fried chicken!
Blueberry Crumb Cupcakes after Ina Garten's cake recipe.
Easy Blackberry Cabernet Sorbet