[FEATURE] probably the ONLY WAY to get us to eat this stuff...French Toast with Coconut Milk! (plus our cookbook and pantry giftset winner!)
Pumpkin Oatmeal - a make-ahead breakfast idea that's warm, comforting and nutritious!
Lemon Pepper Hazelnut Macarons with Lemon Curd and Goat Cheese Cream
Appelbeignets (Dutch Apple Fritters) - Dutch traditional sweet snack for New Year Eve
Honey balsamic chicken drumsticks - try this yummy finger food to cheer your little ones this Christmas
My Panettone...No candied fruit !! Just chocolate, cashew nuts and caramelized almonds!!
Panettone! Yes, it's possible to make this fabulous cake at home. Photos and results of my Panettone project.
Panettone Eggnog Bread Pudding
Lunch in Nettletown in Seattle. Great soup & sandwiches
An easy, delicious and fool proof way to make goat cheese (chèvre) at home without any fancy equipment.
How to make cream cheese at home.
Homemade Maple Butter-Pecan Ice Cream topped with Chocolate Dipped Bacon, inspired by my phone interview with Food Network's Claire Robinson!
Simple fudge and an interview with Anne Thornton from Dessert First.
Cheddar and Chive Beignets - with a video demo!
Alternating layers of amazing meat sauce, ricotta and mozzarella make this the ultimate lasagna. Easy step by step photo directions.
Pumpkin Parfaits - A delicious alternative to the traditional pumpkin pie!
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
ThisTable made a wonderful Apple Tree Apple Pie.
Focaccia bread with Cabernet Flour...Yes, you can eat your wine too!
Pan-Roasted Cod and Chanterelles and a Musical Pairing
Crab legs at Neptune's Net in Malibu, CA
Beignets under an avalanche of powdered sugar at Cafe du Monde, New Orleans.
Apple beignets with caramel sauce.
Eat your wine? Cabernet Penne Pasta & Golden Sage
Cabernet flour penne in sage brown butter with cinnamon roasted butternut squash and apples
charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)
Looking for a healthy breakfast? This Quinoa Porridge with Nettles is super nutritious yet delicious!
Traditional New Orleans style Beignets under a cloud of powered sugar.
Cherry Tomato & Maytag Blue Beignets
Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.
This is a delicious Spinach Salad with Warm Bacon Dressing that combines vibrant flavors with different textures.
Greek (style) Feta so easy to make at home and so versatile too.