When the world gives you stinging nettles, makes Nettle Gnocchi!
Mini panettone with crunchy butterscotch chocolate, macademia nuts and dried cranberries.
Shrimp Stir Fry w/ Edamame & Snow Peas: from the current cover of Food Network Magazine. Did this recipe deserve the cover spotlight?
The Smoking Gun. Two notoriously assertive ingredients—scotch and Fernet Branca—balance each other out in this flavorful after-dinner sipper.
I wonder why I haven't try them before. Beignets are so easy to make and so delicious to eat - crispy outside, moist and flavorful inside [Scroll down for English]
Cabernet Sauvignon Grape Seed Flour Cookies
Curious about Wild Nettles? Try them in a savory custard.
New-Orleans Buttermilk Beignets ( in French-Translator in left sidebar )
Mardi Gras flavored beignets. This traditional Provencal recipe "Oreillettes" was given to me by my grandmother. [In French]
Stir-Fried Tofu, Red Cabbage, and Winter Squash taken from New York Times Recipes for Health.
LunaCafe's White Chocolate, Cardamom & Coconut Beignet
Apple Tart With Hazelnut Frangipan - Recipe by Jacques Pépin.
Love the classic pairing of beignets and café au lait? Well now you can make them at home.
Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas
Saffron Panettone with Almonds & Apricots: This fluffy panettone is easier to make than you might think. Bonus: leftovers make sinfully good French toast!
Margaritas for a Crowd. Treat your guests to freshly made pitcher of perfect margaritas.
A tropical panettone, made with dried mangoes, papayas and pineapple.
Beignets using brioche dough. deep fried and covered with powdered sugar. Could it get any better?
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
Simple and delicious dessert with panettone and fruit. [Scroll down for English]
Pan Dulce, Panettone
Booze Battered Shrimp, a recipe worth breaking your diet for.
Venetian Rainbow Cookies
[recipe] Panettone Bread Pudding, flavored with Rum and Coconut.
Michelin Star Restaurants Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
Embrace the new year with this Pomegranate Venetian Spritz along with 6 tips for embracing Italian culture
[Recipe] The color and unusual flavor of this Champagne cocktail is provided by a dried red plum, candied in Fernet Branca bitters.
Ina Garten's Lemon Bow Tie Pasta with Arugula.
Panettone, original Italian recipe chef Achille Zoia.
At Los Angeles' Good Girl Dinette, American diner meets Vietnamese comfort food.
Panettone - This Italian holiday bread was a favorite recipe in my recent bread baking bonanza.