Booze Battered Shrimp, a recipe worth breaking your diet for.
Venetian Rainbow Cookies
[recipe] Panettone Bread Pudding, flavored with Rum and Coconut.
Michelin Star Restaurants Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
Embrace the new year with this Pomegranate Venetian Spritz along with 6 tips for embracing Italian culture
[Recipe] The color and unusual flavor of this Champagne cocktail is provided by a dried red plum, candied in Fernet Branca bitters.
Ina Garten's Lemon Bow Tie Pasta with Arugula.
Panettone, original Italian recipe chef Achille Zoia.
At Los Angeles' Good Girl Dinette, American diner meets Vietnamese comfort food.
Panettone - This Italian holiday bread was a favorite recipe in my recent bread baking bonanza.
Quince Beignet with Orange Flower Crème Anglaise
Pommes Annette : Thinly slice potatoes, goat cheese and thyme (post in french with tranlator on page)
Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.
Panettone recipe featured on Paula Deen.com
Cooking Red To Remember- World AIDS Day. Oysters with Red Mignonette.
Chocolate walnut panettone with a hint of orange. One word to describe: AWESOME!
Grand Marnier Panettone Bread Pudding with Dark and Milk Chocolates
Delectable Thanksgiving recipes, savvy entertaining tips, expert cooking techniques, plus how-to-do-it videos—even a day-by-day timeline to help you stay on top of all things turkey! Recipes at FoodChannel.com
The famous Esterhazy torte.
Italian Rainbow Cookie Cake! Moist almond sponge filled with raspberry & apricot. Topped with bittersweet chocolate ganache.
What to do with leftover panettone? Make a delicious French Toast With Caramelized Apples of course!
In a chocolaty galaxy far far away...
Bite-size Gruyère Beignets with Fennel & Piment d'espelette. Irresistible.
Butternut Squash Risotto
Buñuelos de santo, typical beignets filled with pastry cream eaten by the dozen on All Saints day
Gwyneth Paltrow's Eyeball Cupcakes ~ too cool!
Panettone panzanella with bacon and Brussels sprouts.
Pierre Herme's concorde. an all chocolate entremet. easy and delicious.
Peter Reinhart's Panettone.
WANF's October Drink of the Month: Dubonnet. Not just an addition to a good cocktail, but pretty damn good on its own.
Apple Cider Doughnuts
Strawberry Chocolate Croissants
Red Bread & Basic White Bread ... Such a contrast & so dramatic.
Blazing hot Jerk Shrimp cooled down with Grilled Mashed Lime Plantains (and a cold beer!).