Southern Red Velvet Cake
Roti Jala - net-like crepes go perfectly well with curries!
A classic Thai soup with a sweet and spicy flavored broth.
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Pomegranate molasses and pistachio cookies
Trenette Nere ala Bottarga. Osteria Mamma in Los Angeles makes this and other delicious Italian dishes that please even the tiniest of palates.
Step-by-step instructions: How to make homemade real cultured goat cheese, chèvre style, that tastes better than store-bought.
Giada De Laurentiis' Olive Oil Muffins
A revamp of a recipe found in an old Italian cookbook in my grandmothers basement. It's been translated, converted, updated and makes some GREAT Italian fried chicken!
Blueberry Crumb Cupcakes after Ina Garten's cake recipe.
Easy Blackberry Cabernet Sorbet
A succulent roast chicken with a fresh herbal taste.
A light refreshing curry with raisins and apples that pair nicely with the succulent chicken and subtle spice blend.
A traditional favorite revamped with lots of flavor and succulant chicken.
Green spring soup - sorrel, dock and nettle in delicious combination [in Bulgarian]
A traditional BBQ'd whole chicken.
Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.
A lovely light chicken soup with orzo pasta instead or traditional pasta or rice, garnished with fresh asparagus and croutons.
island style salmon chowder
Bowls made of bread. Who'd have thought it?
They look lovely and taste good too.
Oysters with Tart Apple Mignonette
Walnut Pesto – not your traditional pesto but just as delicious!
Stinging nettle gnudi with crisped sous vide duck and rhubarb reduction
A boozy sorbet chock-full of blackberries and Cab -- Blackberry Cabernet Sorbet!
You need not fear Stinging Nettles. They are a delicious "super food", easily tamed and a perfect addition to this onion tart with poached egg.
Sweet potato, nettle and chickpea soup
Star Trek and cooking? Here it goes some borg inspired stinging nettle cubes.
Food for free - It's amazing what you can do with nettles
Planet earth cake pops for Earth day.
Gorgeous kimchee by Chef Debbie Lee at Seoul Town Tapas
Sara Moulton talks about life after Gourmet magazine and how she found out the dreaded news that the beloved magazine would be folding.
Orange Scented Cherries Jubilee Ice Cream with Dark Chocolate Covered Cherry Raisinets.
I could drink this cocktail everyday during the summer.