TasteSpotting

www.thehungerstruck.com

Fresh nettle tea.

www.kungfoodpanda.com

Foie Gras Beignet with a Saffron-Dried Apricots Sauce at Ludobites 3.0 in Los Angeles, CA

www.nytimes.com

good to know that we're not the only food photo freaks... apparently EVERYONE is doing it...

susikochenundbacken.blogspot.com

Hummingbird Cake, a southern cake full of banana, pineapple and pecan flavor.

www.shewearsmanyhats.com

Shrimp and Okra Beignets from Hominy Grill in Charleston, SC.

vkuhniata.wordpress.com

Eggs with nettles [in Bulgarian]

www.cooklocal.com

Seared Scallops with Stinging Nettle and Mint Pesto. Perfect for an appetizer or a main dish.

aniceecannella.blogspot.com

Pizza di Pasqua with cheese. Umbria Typical recipe. [In Italian with a translator]

invitadoinviernoeng.blogspot.com

A side dish or tapa, eggplant beignets, a traditionally Spanish way to cook eggplant and a tasty one too!

kitchen-worthy.com

The Taste of Time: A very special wine tasting at Ridge Vineyards.

www.familyfreshcooking.com

{recipe} Baked Sweet Potato Fries with Herbed Olive Oil. Better than fried "fries!"

www.kitchenbloodykitchen.com

[recipe] Risotto with Chives. Vegan recipe (Recipe in Italian)

milkandhoneycafe.blogspot.com

A perfect balance of chewy and crispy and soft and dense.

redesigntechnologies.blogspot.com

Homemade Italian Genettis (anise cookies) start with fresh and simple ingredients.

www.amanda.fakeginger.com

Fruity & nutty Panettone

menuturistico.blogspot.com

Ravioli with thyme, nettle, ricotta and Bitto [scroll down for English]

www.cuinaperllaminers.com

Delicious brioche. Recipe from Richard Bertinet [in Catalan with translator on the sidebar]

www.phamfatale.com

[recipe] French Beef Burgundy (Boeuf Bourguignon).

www.tongue-n-cheeky.com

Citrus Spiced Sugar. The perfect accompaniment to bite-sized beignets.

www.goodlifeeats.com

Chocolate Buttermilk Cupcakes with Vanilla Almond Buttercream for a 5 year old's Solar System birthday party

www.thenovicechefblog.com

BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!

jasminecuisine.blogspot.com

An amazing tiramisu recipe by Chef Carminantonio Iannaccone... it tastes like creamy panettone! [in French]

www.mowielicious.com

Panettone with buttercream, pistachios, almonds, and chocolate shavings

www.zaidimuaikstele.lt

Beignets with Dried Cranberries. Soft and airy with a hint of cranberries. (Recipe in Lithuanian)

www.thecookbookchronicles.com

Stinging Nettle risotto, recipe adapted from chef Giorgio Locatelli

fat-of-the-land.blogspot.com

When the world gives you stinging nettles, makes Nettle Gnocchi!

cherrapeno.blogspot.com

Mini panettone with crunchy butterscotch chocolate, macademia nuts and dried cranberries.

culinarycovers.com

Shrimp Stir Fry w/ Edamame & Snow Peas: from the current cover of Food Network Magazine. Did this recipe deserve the cover spotlight?

www.imbibemagazine.com

The Smoking Gun. Two notoriously assertive ingredients—scotch and Fernet Branca—balance each other out in this flavorful after-dinner sipper.

mmintafood.wordpress.com

I wonder why I haven't try them before. Beignets are so easy to make and so delicious to eat - crispy outside, moist and flavorful inside [Scroll down for English]

www.elanaspantry.com

Cabernet Sauvignon Grape Seed Flour Cookies

yummysupper.blogspot.com

Curious about Wild Nettles? Try them in a savory custard.

lesgourmandisesdisa.blogspot.com

New-Orleans Buttermilk Beignets ( in French-Translator in left sidebar )

www.altergusto.fr

Mardi Gras flavored beignets. This traditional Provencal recipe "Oreillettes" was given to me by my grandmother. [In French]