Ti Malice, a spicy Haitian sauce
Tuna tartare in black sesame seed cornets
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Forager's Nettle and Ramp Soup
Panettone French Toast with Sauteed Pears
A glass of cabernet sauvignon. Did you know not all wines are vegan?
Bruce Paltrow's Famous Pancakes from Gwyneth's new cookbook!
Cabernet-Braised Lamb Shoulder. A simple and slow-cooked meal.
So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?
Light and airy yeast-raised beignets — made with whole wheat!
Tongue Tingling Pasta ~ Stinging Nettle Ravioli with Butter & Sage
the chewy - the best chocolate chip cookie i've ever had
Nettle with horseradish [ Recipe in Romanian ]
a Venetian Bigoli tangled with bittersweet radicchio and crab
Zaeti ~ traditional Venetian polenta biscottini redolent with lemon, vanilla and sultanas
Clams on the half shell with mignonette sauce.
Layered rolls with wholemeal and white dough. They tear open easily to make lovely lunches.
Incredibly soft and chewy oatmeal cookies with chocolate covered raisins that add that taste of childhood every great cookie should have.
Chocolate Covered Cranberries make the perfect addition to this biscotti.
Delicious beignets that have been baked and not fried, with a soft, sweet and aromatic cinnamon glaze.
Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.
Mardi Gras beignets, deep-fried and powdered!
Homemade beignets, from John Besh's My New Orleans
Oven baked beignets for Mardis Gras!
Big Easy Beignet
Fluffy pillowy doughnuts with a surprise nutella centre!
Vanilla bean buttermilk beignets with chicory café au lait custard, just in time for Mardi Gras!
Cranberry Bean Pasta Fagioli
It's time for... Oscar Oscar! Celebrate the movies with these fun popcorn-raisinet cookies!
Bonet - Italian chocolate and amaretti pudding (Text in Bulgarian with translator)
Biscuit Beignets with Praline Sauce
Frisian (northern Netherlands) sweet bread encrusted with sugar bits mildly flavoured with cinnamon.
White Chocolate and Panettone Truffles. [Scroll down for English version]
Cherry Panettone with candied lemon zest for your sweetheart.