www.daringgourmet.com
Sincronizadas, authentic Mexican ham and cheese melts.
anyzkowo.blogspot.com
Pork stew with mushrooms. My suggestion for a lazy lunch. Pot roast on low heat becomes incredibly soft and tasty. {recipe in Polish}
yinmomyangmom.com
Creamy Sunchoke/Jerusalem Artichoke Soup with Pistachio Encrusted Goat Cheese and Pomegranate. Genius Flavor Combo & Great Seasonal Recipe!
www.saltyseattle.com
Venison Tenderloin Valentine: Buck Red Velvet- We Want Meat
adventurescooking.blogspot.com
Raspberry Balsamic and Pecan Encrusted Rack of Lamb
bsinthekitchen.com
Potato Encrusted Salmon. My variation of the one seen on Food Network's Diners, Drive-ins & Dives!
www.whatkatiesbaking.com
Mini Peanut Butter and Jelly Hand Pies... inspired by Uncrustables!
redheadrecipes.com
Bailey's Irish Cream frosting, chocolate ganache, and Guinness chocolate cake make up these incredibly decadent Irish cupcakes!
www.alouettecheese.com
Fat Free Feta Encrusted Salmon served over Cous Cous
www.ecurry.com
Avocado & Mango Salad - with some lime, chili powder and pickled ginger!
eataduckimust.blogspot.com
Salt Encrusted Dungeness Crab - brings out the true taste of fresh crab
mikes-table.themulligans.org
Crisp batter with a surprisingly rich, porky flavor while the meat inside was stunningly tender and juicy. Best fried chicken ever!
sixcoursedinner.blogspot.com
You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....
www.peppercornpress.com
The Cinco de Mayo pizza is very simple: chorizo, crispy bacon, and jalapeños. Paired with ice cold (sparkling lemonade and iced tea), it made for a very satisfying lunch.
