Nasu Dengaku or miso glazed eggplant is a Japanese dish made with fried eggplant slathered in a sweet and savory miso glaze.
Honey and Miso Glazed Eggplant caramelized with a creamy interior!
Japanese eggplants and carrots are cooked in a homemade sweet miso sauce then served in a rice bowl for a sweet, filling vegetarian dish.
Spicy Eggplant with Miso Sauce from Red Kimono, Manila
Yakinasu. Japanese-style grilled eggplant and a dipping sauce that has a hint of ginger.