Autumn is at the doors with this fine fettuccine made with beetroot leaves and cress blossoms.
Learn to make Tomato Water and turn it into something beautiful.
Nasturtium-Chive Vinegar--Terrific herbed vinegar (and pretty still-life, too!) Great for making vinaigrettes, giving as gluten-free, fat-free gifts.
Poor man's capers: pickled nasturtium pods
Nasturtium salad drizzled with nasturtium vinaigrette
Raspberry, Pecan, Nasturtium Spinach Salad with a Raspberry Vinaigrette
14th of July Salad from Alice B Toklas – peppery nasturtiums and cucumbers topped with a creamy fish salad. Delicious for summer!
Peach Curd & Rosewater Tartlet with Basil Whipped Cream and Nasturtium Flowers
Fiddlehead & Flower Salad
Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.
California King Salmon, pickled turnips, nasturtium, favas, brown butter & herbs. From Outerlands in San Francisco.
DIY Edible Flower Ice Cubes.
corn bread, avocado, summer salad
A step-by-step photo recipe for Quince's famous Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil.
Bright, radishy, and gorgeously golden nasturtium butter. So fast easy and delicious over some grilled salmon.
Passionfruit custard with sake and lavender
Nasturtium and lemon butter with a side of nasturtium pickles to accompany salmon.
Edible Flowers: Nasturtium blooms stuffed with salmon cream cheese and capers
Edible Flowers: Nasturtium Butter
Nasturtium Pesto and Goat Cheese Crostini