A well known hawker fare in Malaysia & Singapore - Nasi Lemak.
Nasi Lemak, the classic Malaysian breakfast. Coconut rice, roasted peanuts, ingredients all the way from Malaysia and a fried egg. This is great any time of the day!
Beef Rendang - A Malaysian/Singaporean curry dish that is well loved!
Cook your own Nasi Lemak, fragrant coconut milk rice on stove top. Delicious rice, to be served with anchovies, peanuts and sambal
Indonesian Nasi Goreng with Green Chilies and Lemon Basils
Classic Nasi Lemak with Chicken Curry Kapitan
Nasi Goreng Indonesian Fried Rice with Chicken Satay.
Nasi Jagung (Sweet Corn Rice)
Vegan Sushi, not an oxymoron!
Crispy Tofu & Spicy Un-Tuna Roll [Recipe]
+ Tips on Veg-ing Sushi.
[recipe] Cơm Gà Hải Nam (Hainanese Chicken Steamed Rice).
Beef tripe with scallions. Dim sum at Lunasia.
Problem with coconut rice that is wet and gummy and develops hard brown crust at the bottom of the pot? Here's how to make it fluffy, fragrant, and delicious.
Nasi Goreng Pedas - Indonesian Spicy Fried Rice
What is so attractive about Nasi Lemak ? The coconut-flavored rice, banana leaf wrapping, spicy chili...?
Tender brinjals/eggplants stirfried with sambal (savoury chillies paste), a favourite side dish with Nasi Padang
Bubur nasi hitam or black rice pudding is definitely a personal favourite. It’s a Malaysian (some argues Thai) dessert, always almost served warm with a drizzle of coconut milk.
Indian Squid Curry or Gulai Sotong is a popular Malaysian nasi kandar dish.