Nasi Lemak, the classic Malaysian breakfast. Coconut rice, roasted peanuts, ingredients all the way from Malaysia and a fried egg. This is great any time of the day!
Problem with coconut rice that is wet and gummy and develops hard brown crust at the bottom of the pot? Here's how to make it fluffy, fragrant, and delicious.
Bubur nasi hitam or black rice pudding is definitely a personal favourite. It’s a Malaysian (some argues Thai) dessert, always almost served warm with a drizzle of coconut milk.