www.foodgal.com
Artisan-cured Parmesan salumi from celeb chef and TV star, Michael Chiarello.
www.bunrab.com
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
kblog.lunchboxbunch.com
Ginger Citrus Napa Cabbage Slaw. Vegan.
dianasaur.blogspot.com
This hearty curry with shrimp and asparagus is cheap to make, fast to prepare and satisfying to eat!
www.foodgal.com
How about a decadent chocolate cupcake topped with rich ganache and fleur de sel? A new branch of this popular cupcake bakery has opened in Napa. [Kara's Cupcakes]
dianasaur.blogspot.com
These crispy wontons are stuffed with flavorful turkey, cabbage and carrots. Freeze some for a fast supper another night.
aggieskitchen.blogspot.com
Bok choy and Napa cabbage stir fried in toasted sesame oil
doghillkitchen.blogspot.com
Black Bean "Tacos" with Smoked Paprika Shiitake Mushrooms
www.nosaladasameal.com
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
shavedicesundays.blogspot.com
Vietnamese steamed stuffed cabbage rolls covered with a spicy sauce. (Bap Cai Nhoi Thit)
saltysavorysweet.blogspot.com
Moo-shu inspired: the flavors of a Chinese takeout favorite remade at home with chicken, napa cabbage, garlic, onion, and hoisin sauce.
www.bunrab.com
Nose to tail dining wouldn't be complete without the nose... at the Amuse Cochon event in Napa
tamarindtrees.net
Napa cabbage stir fried with egg and sauce. Topped with peanuts and pepper. Simple and delicious.
tartelette.blogspot.com
Tartelle's Nutella Creams and Chocolate Macarons for Death by Chocolate Competition
marriedwithdinner.com
The ultimate luxury: Having 10 days off to putter in the kitchen and make time-intensive treats like mini beef Wellingtons.
marriedwithdinner.com
Pay a visit to an star chef with three Napa Valley restaurants and a pair of award-winning cookbooks. But -- surprise -- it's not Thomas Keller.
wanderingchopsticks.blogspot.com
I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.
