Lump Crab Cakes by Chef Taylor Boudreaux for Kasey's Kitchen
Flight of sparkling wines from Domain Carneros in Napa, CA.
Spilled salt, duck confit and other delights at Michael Chiarello's Bottega in the Napa Valley.
Honey Seared Bison Tenderloin - One of the finalists' entries in the S. Pellegrino Almost Famous Chef Competition
The flavors of Napa Valley come alive in this Red Zinfandel-simmered spaghetti and broccoli rabe dish.
Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!
A Napa Valley winery tasting room that's like no other. Enjoy a sip, glass or bottle in a most eclectic setting.
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley
Napa Valley inspired salad. Ahh, Napa...
The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison
if you can't make it up to Ad Hoc. if you don't trust yourself with fried chicken. Thomas Keller gives you his Fried Chicken in a kit from Williams-Sonoma
Fluke carpaccio with cucumber, poached cherry and Marcona almond puree at The French Laundry
How about a decadent chocolate cupcake topped with rich ganache and fleur de sel? A new branch of this popular cupcake bakery has opened in Napa. [Kara's Cupcakes]
THE FRENCH LAUNDRY's Rib-eye of Elysian Fields Farm lamb. One of 13 unforgettable courses, fully described and beautifully photographed.
Tartelle's Nutella Creams and Chocolate Macarons for Death by Chocolate Competition