Jill Dupleix’s Mustard Chicken Wings - spread the wings and nibble away.
Baked crispy chicken strips with honey mustard dipping sauce...a quick and easy meal the whole family will enjoy!
Crunchy Baked Spiced Sweet Potato Fries with Homemade Garlic Mayonnaise and Dijon Mustard.
Savoury Apple and Cheddar Tart
Cauliflower with whole-grain mustard - an amazingly good and healthy side dish
Filet mignon wrapped in bacon.... to die for.
Sweet Mustard Pork Chops
Dorie Greenspan's Mustard Batons
Sicilian meatballs with pine nuts and meatballs with mustard and apples
Cauliflower with Mustard Seeds - I bet cauliflower haters will like this.
Lentil & Rice salad with Mustard Dressing [Recipe in Spanish]
A great Korean-style shrimp salad with cucumber and Korean pear slices!
Mustard & fontina macaroni cheese.
This Roasted Chicken Sandwich features two homemade sauces - Fennel Mustard and Roasted Garlic Aioli.
Gerard's Mustard Tart for French Fridays with Dorie. I used fresh cherry tomatoes from my garden for these mini tarts.
Dinner Fable Menu: Golden Eggs, Rock Soup, Trio of Little Piggies and Gingerbread Man Hot Tub.
Tasty Chicken Hotpot!
Maple Baked Beans
Honey mustard marinade (great for chicken!)
To celebrate the 200th Oktoberfest, beer soup with a cheddar & mustard crouton inspired by a 19th-century photograph
smokin' hot pickled okra
Penne with Mustard Mushroom Sauce
Pickled Watermelon Rind, the perfect way to stretch out the end of summer.
Homemade honey mustard, made with Vidalia onions.
Perfect soft pretzels need nothing more than mustard and a beer to wash them down.
Sweet and tangy Honey Mustard Dressing
48 hour sous vide short ribs via Momofuku's new cookbook
HAVE WE CRACKED THE RECIPE for the sweet + crunchy pickles from joan's on third?! we just might have...
Sweet and spicy German style honey mustard.
Cole Slaw with Creamy Mustard Dressing: creamy, tangy and delicious for summers' end celebration.
Saucy chipotle burgers are perfect for fall grilling!
Honey Mustard Thick Cut Pork Chops
Baked Salmon with a Dijon-Tarragon Crust inspired by a still life painting by Luis Meléndez
Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.