This Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette is delicious and quick!
Rice Cake with Pickled Mustard Green - Come and enjoy this traditional Shanghainese healthy and learn to cook it step by step
Vegan "fish" tacos with shredded bok choy and mustard sauce
Grilled Asparagus and Fontina Cheese, with an unexpected twist
Warm Pigeon Pea & Chorizo Salad
Pan-Seared Pollock Fish with Sautéed Mustard Greens and Bulgur Wheat Salad.
A Dish Made of Colors – Vegetarian Stir-Fried Corn
A sensibly-portioned pork loin roast brined in honey, sage, and spices that's finished with a honey mustard glaze that doubles as a sauce.
Apple & Sweet Potato Cake with Poached Egg and Sweet Mustard Sauce. And a love story.
Crispy new potatoes – baked with sea salt and rosemary [not in English - google translator in sidebar]
Tortellini Salad with broccoli, carrots and a Dijon mustard vinaigrette; great side dish or on its own with a baguette!
Chicken Nuggets with Creamy Honey Mustard
Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.
Soft Pretzel Pillows with a Mustard Dipping sauce are the perfect snack
Artichoke is garlic vinaigrette - (recipe in Hungarian, English on demand)
Kielbasa sausage gets a little more sophisticated when served with puff pastry and caramelized onions...
Green beans sauteed with stone ground mustard
Sauteed Greens with Mustard Seeds and Cashews
Caramelised Onion & Potato Salad - A modern twist on an old favourite.
A perfect Spring salad of raw asparagus, radishes, apples and Parmesan.
Chickpea Crackers with Mustard Seeds
Creamy tuna spread which doubles as a dip.
Asparagus and Potato Salad with Red Onion, Capers and Manchego Cheese; drizzled with a grainy Mustard Vinaigrette.
Head Cheese. What it is and do you would actually want to eat it?
Porchetta Sandwich with Balsamic Caramelized Onions, Asiago Cheese and Arugula
Porchetta Sandwich with Braised Rapini, Grainy Mustard and Truffled Mayo
"Kakuni", or Japanese braised pork belly with plum wine.
A lighting fast dinner preparation for veal with a tangy mushroom sauce.
A honey mustard pork tenderloin so tender and yummy, you can easily forgive yourself for the second serving. A Donna Hay recipe.
Pastrami & Mustard on Rye with a Pickle - All from scratch, for March Charcutepalooza
A basic vinaigrette with garlic and dijon. You'll never buy store-bought again!
A seasonal upgrade for the humble mashed potato - Truffled Celery Root and Potato Puree