Baby kale, including it's flowers, is milder and more tender than it's full grown leaves. The spicy flavor pairs well with a garlic and stone ground mustard dressing.
Maybe you can't have "April In Paris", but there are plenty of French Bistro Classics perfect for Spring. Try these Steamed Mussels with Saffron and Mustard!
When it comes to seafood, Baked Haddock is my ultimate favorite. Out of all the times I have ordered it in a restaurant, never have I tasted one as flavorful as this.
Egg salad is something really simple and sometimes bland. But this version elevates this boring dish to a new level with addition of capers and tarragon mustard.