There's nothing better than a meatless Ploughman's Lunch when the lights go out.
Honey Dijon Chicken and Garlic Roasted Broccoli - a quick dinner the whole family can enjoy.
Soft Mini Pretzels with a choice of Mustard or Nutella
Broiling mayo and mustard coated salmon filets in a preheated cast iron skillet gives the fish super-crisp skin and moist flesh.
Tender whole okras cooked in a coconut and yogurt curry sauce.
Gruyere Grilled Cheese With Prosciutto and Mustard
Mustard Glazed Salmon, thick slabs of fish baked until rich and oozing with creaminess.
Mustard and White Wine Roasted Potatoes
Chicken with mustard cream sauce
Maple-Mustard Grilled Salmon Recipe
Grilled Ham Steak with Sweet Corn-Tomato Relish
Refreshing cold cucumber soup with a touch of Dijon mustard
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
Warm Pasta Salad with Roasted Veggies, Hazelnuts, and Wholegrain Mustard Dressing
Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard - a Quick Vegetarian Dish
Pretzel Chicken with Cheddar-Mustard Sauce
Egg salad sandwiches with spinach
Fresh and tangy Dijon Potato salad--perfect for any summer meal!
Homemade Bratwurst and a recipe for Beer Mustard
Cabbage Salad with Sesame Seeds and Raisins - it's good for you!
A healthy version of popcorn chicken. Made with lean white meat only and breaded with nothing but wholesome ingredients...
The gratuitous and salacious video journey of a grilled sausage.
Pickled Chiles (Chiles en Escabeche) - perfect for summertime!
A fresh take on sauteed sugar snap peas, with turmeric, mustard, and tarragon.
Ham, Apple & Brie Panini
An exploration of Indian spices--with tips on building an Indian spice pantry as well as a delicious recipe for coriander spiced potatoes!
Honey Mustard Chicken
Steamed wild salmon with mizuna, mustard greens, soy sauce, and ginger.
toasts topped with pan fried mushrooms and spinach salad - long title, short cooking time!
Awesome and juicy Horse Meat Gourmet Burger. Taboo or Delectable food?
A salad for every season - Potato Salad With Lentils, Baby Spinach and Walnuts Drizzled With Yoghurt and Mustard Dressing
Roasted potatoes tossed in a honey Dijon vinaigrette with tomatoes, spices and green onions. A nice change of pace :-)
Mesclun mix no more: Escarole salad with red wine-mustard vinaigrette.
Maple syrup flavoured baked beans - better than the ready-made version because it is HOMEMADE!