This is my take on Shorshe Bata Maach or Bengali Mustard Fish for our non-Bengali friends or non-Indian friends. The taste is traditionally Bengali, the cooking technique mostly not. And most of the times, the fish too, is not.
How about a little Argentina in your plate? Try this amazing, tasty and super easy to make sandwich de milanesa you won't regret it!
(video recipe as well)
Home Made Whole Grain Mustard. So much tastier than store bought, it's super easy and fun to make, too! Plus, it costs a lot less! It's a win all the way!