Spiced Yogurt with Eggplants (Baingan ka Raita)
Pigs in a blanket made with pizza dough and gourmet whipped mustard.
Four Grains Soup and Potato Stuffed Flatbread (Aloo Paratha) and Mint, Yogurt Dressing
Green Mango Pickle with Indian Five Spices: my grandma's age-old recipe, which is a unique, mouth-watering relish for summers. Enjoy with roti, naan or paratha.
Baked chicken fingers with an easy and healthy homemade honey mustard dipping sauce.
Juicy, honey mustard roasted duck legs with pears and onions
Maple-Mustard Glazed Pork Roast
Spicy Indian corn with mustard seeds.
Curry Egg Salad by Pink Basil
This Healthy "Fried" Chicken recipe is perfect for a weekday dinner. The dijon mustard keep this chicken moist and full of flavor even the next day as leftovers.
Mix ham with mustard and spices to make deviled ham, the easiest, trashiest charcuterie you'll ever taste!
Got leftover ham? Make this Honey Mustard & Ham Grilled Cheese.
Marinated Pork Sandwich with Rosemary Aioli, Mozzarella Cheese and Roasted Red Peppers
A super easy way to make the moistest and most delicious chicken ever.
Old-Fashioned Mustard, Gouda, and Asparagus Flatbread
Homemade Gravlax with a dill mustard dressing
A flavorful Chutney made by roasting tomatoes, ginger and garlic together and spicing it up with chillies (fresh and dry) along with other spices.
Crispy, mustard duck legs
Chicken Poppers to die for - with mayo/mustard sauce, perfect snack or appetizer.
The combination of sour pickle, tangy mustard, gooey swiss, and seared pork tenderloin is fantastic in this classic Cuban sandwich.
how-to video: easy asparagus tart. perfect for easter or a springtime brunch.
Honey Mustard Beer Butter - A sweet and subtly savory compound butter, this flavorful spread complements any hearty bread.
Spicy Konkani Style Baby Potatoes cooked with Asafetida, a lesser known but amazingly tasty potato curry from the western coast of India!
Spring and Arugula, Maché Strawberry Salad with Mustard Vinaigrette (vegan) Get your waistline on track with this salad
Roasted Cauliflower and Arugula Salad
Serve tangy Mustard Lime Chicken for dinner with a side of asparagus, or any other healthy green vegetable.
Cheddar, Beer and Mustard Pull-Apart Bread
Egg salad with curry and Dijon mustard
Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions
Dhal with Coconut Milk, Onions, Chillies & Tomatoes
Panch Phoron – A must in almost every Bengali kitchen
Raw Kale Salad with Lemon & Cannellini Beans
Garlicky peppery wilted winter greens, served with polenta made in the microwave. Fast, simple, and comforting.