myfancypantry.com
Aloo Sabzi: Bengali Style Potatoes Cooked in Mustard Oil (vegan)
ishitaunblogged.com
This is my take on Shorshe Bata Maach or Bengali Mustard Fish for our non-Bengali friends or non-Indian friends. The taste is traditionally Bengali, the cooking technique mostly not. And most of the times, the fish too, is not.
www.looklearncook.com
Cracked Mud-Crabs in a Spicy Red Gravy. Stir-fried and cooked with a range of spices in Mustard Oil. An Eastern Indian delicacy.
mmskitchenbites.blogspot.in
Hari Mirchi Achaar...Indian style spicy fresh green chili pickle with spices and mustard oil
www.ecurry.com
Achari Baingan: Eggplant with Pickling Spices - Indian Eggplant curry laden with spices.... {recipe}
www.ecurry.com
Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce
www.ecurry.com
Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
www.ecurry.com
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
www.ecurry.com
Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
www.ecurry.com
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
www.ecurry.com
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
www.ecurry.com
Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.
www.ecurry.com
Pickled Chili Peppers: breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic.
www.ecurry.com
Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
