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Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
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Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
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Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
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Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
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Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.
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Pickled Chili Peppers: breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic.
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Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
