Bread Milk Halwa, a rich Indian dessert prepared from bread, milk and cane sugar. To make it vegan, replace milk with coconut milk & ghee with oil.
Crispy on the outside yet juicy on the inside fried chicken. Every bite is filled with a curry flavorful kick. It's the best fried chicken yet.
Chicken Stew / Porridge made from broken wheat, lentils, oats and spices. A filling and protein rich food for Iftar
Rice & Lentils Porridge / Gruel - Ramadan Special
teh tarik (pulled tea) - creamy, fragrant milk tea frothed by a special 'pulling' process.
Meatballs with cinnamon and pepper in a pomegranate and rose sauce - a delicious ancient recipe!
Raspberry Sugar Cookie Sandwiches
Neypathal or Neypathiri - One of the traditional treats of muslim houses in northern side of kerala.
Pink Lemonade Wafers
Ma'moul Abiad (Syrian Cookies)
Traditional South Indian chicken curry with yogurt and cashew nuts.
Thai Eggplant Massaman Curry - made with Thai Kermit Eggplants, & homemade Massaman Curry Sauce
Cheese mushroom prata - crisp and brown on the outside; gooey and cheesy inside! A creation by Singapore's Indian Muslim community
The Chinese glutinous rice dumplings called bakchang have been made halal, using chicken or mutton to replace the pork within!