Review of the recipe on the cover of Vegetarian Times magazine: White Pizza with Mushrooms and Broccoli. Did this recipe deserve the cover spotlight?
Spring Tulips Bento Box Lunch
Green Chicken Soup with Shiitake Mushrooms
Homemade Whole Wheat Gnocchi Pasta with "Stroganoff" Mushroom Sauce.
Sesame-Eggdrop Soup: the perfect cure for the post-Easter food coma!
Caraway shitake tofu burgers
Homemade risotto with mushrooms and peas
Delicious Low Fat Spaghetti Bolognese (with whole wheat spaghetti)
Chicken with Soy sauce, mushrooms and bean sprouts. Easy to make but so delicious.
Suan pan zhi, or yam abacus seeds. A traditional Hakka-Chinese dish eaten on festive occasions (Recipe)
This quick and easy beef stroganoff uses inexpensive ingredients, but exudes rich flavors.
Sauteed crimini mushrooms in amazu (Japanese sweet & sour sauce)--perfect with roasted chicken, rice, tofu, etc.!
Lime-Dill Tofu Steaks with Strawberry Salsa: a delicious vegetarian meal, and a savory way to enjoy strawberries!
Mushroom Herb Macaroni and Cheese
My favorite special occasion salad. Spinach Salad with mushrooms, eggs, and Bacon, yes bacon, Dressing.
Eggplant and feta fill a light, healthy omelet with earthy flavor. The perfect start to a lovely Spring day.
Beef Pot Pie
Stuffed Mushrooms with Smoked Pancetta and Pecorino
Baked chiles rellenos with corn, mushrooms, and cheese
Panna Cotta made with Vanilla Sugar and ground candy cap mushrooms mixing sweet with earthy!
10 Minute Mushroom Spaghetti Sauce is sure to please plus some tips on blog giveaways for Ask a Blogger!
Garlic Mushrooms with Mozzarella And Heirloom Tomatoes
Grilled Polenta with Shiitakes, Onions & Gorgonzola, drizzled with balsamic syrup. A seriously good appetizer.
This omelet is perfect for a special brunch. The creamy smoked flavor of the brie cheese and the salty bacon are just perfect together!
Mediterranean chicken casserole
Rice mixed with asparagus, spring onion, radishes, terriyaki mushrooms, edamame, a fried egg, and Kale Chips as a Nori substitute
Zucchini and Mushroom Sauté. Save your scraps! Cheap, fast, healthy dinner from the bits and bobs in your vegetable drawer.
A perfect comfort food dinner for a chilly evening: Oxtail Ragout in red wine sauce with mushrooms, parsnips, carrots, pearl onions, and baby potatoes.
Spring Asparagus and Pancetta Fettucine. Celebrate spring with a light, refreshing pasta ready in less than 30 minutes.
Spring millet with carrots, mushrooms and mint. A gluten-free vegan side dish.
Leek Risotto with Herb Marinated Mushrooms and Sardinian Pecorino
Focaccia or Schiacciata? – Stuffed schiacciata with onions, zucchini, mushrooms and fontina
Gordon Ramsay's perfect scrambled eggs