Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.
On raising kids at the lake and a recipe for Stuffed pork loin with mushrooms, bacon, spinach and goat cheese, with a Dijon herb crust
Pan-Seared Chilean Seabass with Shiitakes and Leeks. Scandalous? Or just delicious?
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.
Fava and Wild Mushroom Crostini: Fava beans and wild mushrooms are the perfect combination of field and forest, both delicately sweet and robustly earthy at the same time.
Creamy Mushroom Soup
Thai tom yum soup -- a delicious, healthy, easy to make tonic for colds and tummy upsets
Portobello Mushrooms Stuffed with Goat Cheese, Tomatoes and Bacon
Japanese Brown Beech Mushroom Omelet
Warm Maitake Mushroom Pasta
Meaty yet delicate chanterelles pair nicely with the rich, satisfying carbonara sauce.
Wild Mushroom & Tofu Ricotta Ravioli
Hand Cut Pasta with Maitake Mushrooms and Squash Blossoms
We caught some leopard sharks the other day, so I sauteed them in olive oil and served them with a sauce of tomatoes and wild mushrooms.
East meets west! A vegetarian Indian rice dish with mushrooms.
Sausage Stuffed Mushrooms: The magic is all in the filling!
Mushroom Ravioli with Parmesan Chive Sauce - semi-homemade pasta!
Italian Deep Fried Mushroom Recipe
Hunan Eggplant with Bacon and Shiitakes
Lobster Stuffed with Artichoke Hearts & Portobellos
Baked Portobello Mushroom Fries with Basil Aioli. Yes!
Smokin’ Chicken Burger. The mushrooms keep everything nice and moist. Couple that with the onions, red wine sauce, and bacon and this burger definitely has flavor.
Say no to frozen tv dinners, say yes to noodles with chinese kale & shitake mushrooms
Farro salad with mushrooms, tomatoes, parsley, and chives.
[recipe] Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.
A deliciously simple chicken broth good for any season and anything that ails you
Portobello and Black Bean Enchiladas with Roasted Poblano Sauce - a "meaty" vegetarian take on enchiladas.
Chanterelle mushrooms and fresh-picked green beans, topped with toasted hazelnuts.
Miso-glazed pork chop with corn-maitake Calrosotto. You can make an "-otto" out of anything!
Pickled mushrooms with garlic, herbs and raspberry balsamic
This Chicken and Mushroom Egg Foo Yung may not be authentically Chinese, but it's delicious and easy to make!
Healthy and delicious go hand-in-hand with Quinoa-Stuffed Bell Peppers.
Steamed Rice Noodles made easy. Step-by-step with photos on how to make them at home with a non-stick frying pan.