Salisbury steak with mushroom gravy takes me back to my childhood. Total comfort food.
Creamy Mushroom Soup With Fennel Seeds
Black Bean "Tacos" with Smoked Paprika Shiitake Mushrooms
vegan porcini-crusted tofu benedict. smoked portobella mushrooms, and rosti potatoes all smothered in hollandaise sauce. brunch at madeleine bistro in los angeles.
Quinoa Stir-fry with Tofu, Asparagus, Mushrooms and Assorted Bell Peppers
Chicken roulade stuffed with shiitake mushrooms and dried bing cherries.
Sichuan-Style Chicken Noodle Soup
An earthy (healthier!) alternative to standard risotto using barley.
Crepes filled with chicken and mushrooms in a garlic and fresh thyme bechamel sauce.
Moist and tender meatloaf with a sweet and tangy sauce - total comfort food.
Pan-fried shiitake mushroom dim sum buns
Creamy polenta with sauteed mushrooms.
Homemade ricotta and mozzarella from raw milk.
Cheese-filled vegetarian cabbage rolls with wild rice, smothered in creamy mushroom sauce. They're enough to make you happy it's still winter.
Attention Shroom Lovers: Eat this! Portobello Mushroom French Dip, à la Cafe Flora
Artisan Beef with Morel Sauce...Holy Steer!
eat me, delicious' little mushroom crescents that can be re-dressed into brie+pear, garlic+feta, and caramelized onions+cheddar
Curried Fried Mushrooms
This Shrimp and Asparagus recipe and I have something in common... an identity crisis!
Moroccan Spiced Lentils with Spice Rubbed, Grilled Portabellas.
Maitake mushroom and scallion pizza with hoisin sauce. This post also includes a butternut Squash, Onion and Gruyere Pizza.
Lime Bean and Porcini Soup gets richness from stock made with lamb neck bones
Portobello mushrooms stuffed with green mashed potatoes.
Roast Pork Tenderloin rubbed with garlic and lots of black pepper.
Stuffed mushrooms filled with spinach, shallots, ricotta and parmesan - a delicious appetizer for any occasion.
Mushroom Barley Soup.
Green Bean and Mushroom Poutine
Miso skate risotto.
william sonoma's caramelized onion and mushroom soup
Mushroom Foraging Class in Carmel Valley, CA
Shrimp & Spinach Stuffed Portobellos with Parmesan Crumb Topping
If you love mushrooms, then this one's for you: an intensely flavorful Cream of Mushroom Soup.
Mushrooms under glass - a vintage dish made modern.