Mushroom Lasagna with a light, olive oil based bechamel...
Popular and festive Chinese braised e-fu noodles with pork, shimeji mushrooms and nappa cabbage.
Fast Hot and Sour Soup - hot, spicy and healthy Chinese just in time for Fall!
Butternut Squash & Mushroom Chicken Pot Pie (with bacon). I use butternut squash instead of bechamel for a lighter pot pie.
Mushrooms, Beans Sprouts and Rocket Salad
Sherried short ribs with a celery root puree and haricot vert
Thai Curry Noodles with Tofu, with homemade curry spice blend and delicious coconut milk sauce.
Herb Pork Chops – Served on a bed of Mushrooms and Arugula
Balsamic and Thyme Roasted Portabella Mushrooms
Portobello and salami sandwich (in Spanish with translator on the sidebar)
Smoked Gouda Risotto with Mushrooms
Foraged Wild Mushroom Crostini
Orzo with Zucchini, Mushrooms and Sausage
Pasta with flavorful dried porcini mushroom sauce: the perfect way to welcome fall!
Simple puff pastry technique, and a lesson in economy. Sometimes less truly is more.
Kimchi fried rice with shitake mushrooms, an easy, quick and spicy meal!
Braised Short Ribs for those cool Autumn nights.
it's "app-y hour" at the TasteSpotting HQ Kitchen with Shiitake Mushroom and Spinach Sushi Rolls (and a delicious reminder to vote in the final Mushroom Masters)
Braised Chicken with Mushrooms and Oven-Baked Polenta
Raw, Vegan and Gluten Free! Butternut Squash with white wine, sage, mushroom "cream" sauce.
Mushrooms in Cream...do you forage?
Caramelized Onion, Mushroom and Goat Cheese Galette
My appetizer entry for the Mushroom Masters competition: Herb Stuffed Mushrooms!
Simple hearty soup with buttery soy beans and meaty mushrooms with aromas of basil and garlic... Vegan, Healthy and Delicious!
Vegetable Lasagna—an easy lasagna packed with spinach, red peppers, mushrooms, and zucchini
it's the final week of the Mushroom Masters here on TasteSpotting... come vote for your favorite appetizer, from Australia, Canada, or the US!
Vegan Cajun-spiced Dirty Rice
Humble ramen noodles get dressed up - stir fried with shitake mushrooms, fish cakes and green onions in this easy and quick Chinese noodle dish.
Homemade pasta with butter sautéed chanterelles and tarragon. Translation from Danish is available.
Popular Korean stew of doenjang jjigae (soybean paste stew) made with vegetables, tofu and mushrooms.
Pumpkin penne with arugula and mushrooms
Got yourself some high-quality 'shrooms? A simple risotto is the perfect way to showcase their flavor.
Love Japanese ramen but you're vegetarian? This spicy mushroom miso ramen is vegetarian and quick and easy to make!
Oven Baked Polenta with Sausage and Mushrooms