Chinese stir-fry asparagus with a twist by using button mushrooms and extra virgin olive oil
o, the alliteration ~ Black Bean and 'Bello Burgers ~ we love it.
Classic Tuna Noodle Casserole ~ I'll go out on a noodle here and say
"Mine IS the Best" ha!
Have yourself a leisurely weekend breakfast with bacon and mushroom scrambled eggs on toasted English muffins
Crustless mushroom and sausage quiche
Udon noodles stir-fried in chicken broth and soy, topped with shredded chicken and mushrooms.
Morel Mushrooms, a sure sign of spring!
A perfect medium-rare sirloin steak served with a shitake mushroom ragout - my recreation of Jean-Georges's classic.
How to give yourself a spring cleansing without going bonkers: Shiitake and Morel Mushroom Miso Soup...
Farfalle with chicken sausage, mushrooms and veggies topped with feta cheese and fresh basil. Light, healthy and delicious.
Meat and Vegetable Ragu
An over-the-top breakfast perfect for weekends: parmesan & black pepper polenta, sautéed oyster mushrooms and a poached egg, all drizzled with truffle oil.
Oyster Mushroom Risotto
Mushroom Bruschetta. Light, intriguing and delightful!
Antidote to the winter that won't end: Stewed Pork Loin with Porcini over Polenta Squares.
Salisbury steak with mushroom gravy takes me back to my childhood. Total comfort food.
Creamy Mushroom Soup With Fennel Seeds
Black Bean "Tacos" with Smoked Paprika Shiitake Mushrooms
vegan porcini-crusted tofu benedict. smoked portobella mushrooms, and rosti potatoes all smothered in hollandaise sauce. brunch at madeleine bistro in los angeles.
Quinoa Stir-fry with Tofu, Asparagus, Mushrooms and Assorted Bell Peppers
Chicken roulade stuffed with shiitake mushrooms and dried bing cherries.
Sichuan-Style Chicken Noodle Soup
An earthy (healthier!) alternative to standard risotto using barley.
Crepes filled with chicken and mushrooms in a garlic and fresh thyme bechamel sauce.
Moist and tender meatloaf with a sweet and tangy sauce - total comfort food.
Pan-fried shiitake mushroom dim sum buns
Creamy polenta with sauteed mushrooms.
Homemade ricotta and mozzarella from raw milk.
Cheese-filled vegetarian cabbage rolls with wild rice, smothered in creamy mushroom sauce. They're enough to make you happy it's still winter.
Attention Shroom Lovers: Eat this! Portobello Mushroom French Dip, à la Cafe Flora
Artisan Beef with Morel Sauce...Holy Steer!
eat me, delicious' little mushroom crescents that can be re-dressed into brie+pear, garlic+feta, and caramelized onions+cheddar
Curried Fried Mushrooms