Gorgonzola, Quail Egg and Grape Salad Served in Edible Fillo Bowl
A simple Portobello and bocconcini skewer that is quick and elegant. Perfect for your next cocktail party!
Summer truffles have a mild, mushroomy taste that can be most fully appreciated when they are paired with a few simple ingredients.
Braised Chicken With Shiitake Mushrooms: tender chicken braised in amazingly flavorful gravy that’s enlivened by the earthy scent of shiitake mushroomss
A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.
Mushroom Tagliatelle with Argan Oil and Parmesan
Tasty Farfalle Pasta casserole with ground turkey and mushrooms.
Asparagus with Sautéed Mushrooms and a Poached Egg
A loaf made entirely out of mushrooms. No meat here people!
Braised Chicken Thighs with Mushrooms and Bacon
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Fusilli a la carbonara, my secret ingredient : Portobello mushrooms.
Portabella Rosemary Caprese Skewers: A twist on the classic with an extra olive oil and balsamic vinegar
Marinated Cacio e Pepe Stuffed Mushrooms are the perfect peppery party food! The combination of textures is phenomenal, and the flavors are the perfect marriage!
A pasta to remember Summer by - the bountiful produce of Summer is *almost* enough to make it my favorite season...
Luxuriously rich cream of mushroom soup, good enough to eat the whole pot (though I wouldn't recommend it!)
Mushroom Bacon Swiss Burger
go now and vote in TasteSpotting's first Tournament of Taste! it's stonesoup vs. OhSheGlows vs. SproutedKitchen in a Portabella mushroom Playoff!
Spanish Fritata with Exotic Mushrooms
Time to get warm with a delicious Beef Stroganoff
Beer battered zucchini and mushrooms
Wild Rice & Candy Cap Mushroom Scones. These scones take a walk on the wild side with hand-harvested Minnesota wild rice & a surprisingly sweet mushroom.
A lighter, healthier version of the traditional pierogi for the summer with a mushroom filling and made with whole wheat flour.
15 minutes dinner: porcini dusted ribeye with green bean salad
Delicious and unusual way to make polenta. Creamy inside and crunchy/chewy on the outside, these cakes are healthy and still very satisfying. Zucchini add sweetness and color to the cakes, making them pretty to look at.
Soba Noodles with Roasted Cauliflower and Mushrooms
Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.
On raising kids at the lake and a recipe for Stuffed pork loin with mushrooms, bacon, spinach and goat cheese, with a Dijon herb crust
Pan-Seared Chilean Seabass with Shiitakes and Leeks. Scandalous? Or just delicious?
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.
Fava and Wild Mushroom Crostini: Fava beans and wild mushrooms are the perfect combination of field and forest, both delicately sweet and robustly earthy at the same time.
Creamy Mushroom Soup
Thai tom yum soup -- a delicious, healthy, easy to make tonic for colds and tummy upsets
Portobello Mushrooms Stuffed with Goat Cheese, Tomatoes and Bacon