Penne with Oven Dried Tomatoes, Roasted Butternut Squash & Mushrooms. And 7 Tips to better Pasta dishes.
Red Quinoa with Sauteed Mushrooms and Kale. (and maybe a little butter?)
Silky smooth chawanmushi or Japanese steamed egg
Baked cheesy chanterelle mushroom and bacon pasta. So decadent. So easy!
This delicious Vegetarian Lasagna has kale and mushroom-tomato sauce.
Creamy White Grits and Chanterelle Mushrooms made with mild Italian sausages, or without (for the vegetarian option). A perfect Fall meal.
A hearty beef stew best enjoyed on a chilly Autumn's night. Leftovers taste even better the next day!
Fall's first chanterelles plus a recipe for Chanterelle Ravioli with Sage Brown Butter.
Feel like makin' gnocchi...Ricotta Gnocchi with Chanterelles, Sweet Corn and Sage Brown Butter
Breakfast for dinner grows up: Savory Waffles with Mushrooms and Braised Veal
Bok choy and mushrooms flash cooked in minutes with a miso dressing
Sautéed pork is tossed in a simple sauce of garlic, caramelized mushrooms, and sherry...
Mushroom hot pot. Rich and warming, with lemongrass and star anise.
Salisbury Steak with Mushroom Gravy
A simple autumn pasta dish that shows off seasonal produce. A quick and classy dinner that makes a great take-to-work lunch the next day.
Sausage Stuffed Mushrooms - perfect for holiday entertaining!
Spinach and mushroom quiche with vegetable crust
This mushroom and feta tart is made with a beautiful black sesame crust which lends a nutty, slightly earthy flavour.
Creamy Chicken and Pasta dish perfect for fall weather.
Lamb Autumn Soup w/ Layers of Fennel, Mushroom & Thin Sliced Potatoes
A hearty, simple, quick to put-together at the last minute dinner idea.
Swiss Chard With Shiitake Butter
Chicken Tetrazzini for the Le Creuset Holiday Recipe Exchange. Come share your favorite One Dish Dinner recipe.
Quick, easy, tasty steak sandwiches - Best way to use up leftovers
Turkey Meatloaf Muffins with butter lettuce and tomato salad. Simply delicious.
Mushroom Lasagna with a light, olive oil based bechamel...
Popular and festive Chinese braised e-fu noodles with pork, shimeji mushrooms and nappa cabbage.
Fast Hot and Sour Soup - hot, spicy and healthy Chinese just in time for Fall!
Butternut Squash & Mushroom Chicken Pot Pie (with bacon). I use butternut squash instead of bechamel for a lighter pot pie.
Mushrooms, Beans Sprouts and Rocket Salad
Sherried short ribs with a celery root puree and haricot vert
Thai Curry Noodles with Tofu, with homemade curry spice blend and delicious coconut milk sauce.
Herb Pork Chops – Served on a bed of Mushrooms and Arugula
Balsamic and Thyme Roasted Portabella Mushrooms