Mushroom Barley Soup.
Green Bean and Mushroom Poutine
Miso skate risotto.
william sonoma's caramelized onion and mushroom soup
Mushroom Foraging Class in Carmel Valley, CA
Shrimp & Spinach Stuffed Portobellos with Parmesan Crumb Topping
If you love mushrooms, then this one's for you: an intensely flavorful Cream of Mushroom Soup.
Mushrooms under glass - a vintage dish made modern.
Grilled Lamb Chop with brown mushroom sauce
You won't miss the meat in this vegetarian mushroom bourguignon.
Vegetables pan for light meals..
Wine Braised Leeks with Mushrooms, Polenta, and Gorgonzola: let a little Spring into your Winter....
A meatless (but not vegetarian) spin on the spicy Korean beef soup, yuk gae jang. It'll warm you on a cold winter's day.
Herbful Pasta Salad with Mushrooms. A zesty, fresh pasta salad with dill, parsley, basil, lemon and garlic.
Guinness beef stew - a perfect winter recipe.
The key word here is crispy - Crispy Trout with Crispy Mushrooms and Veg and Not So Crispy Parsnip Puree.
Steaks with Tomato-Mushroom Ragu
Sea Bass with Mushrooms and Cream (Bar à la Normande)
i'd leave out cilantro (tastes like soap!) but everything else - broccoli, shiitake mushrooms, tofu and soba - sounds delicious
Pasta cooked like risotto for layer upon layer of flavor.
Potato gnocchi with a shiitake mushroom leek sauce - yes, you can make gnocchi at home!
Risotto-like and hearty, here's a re-creation of avena con setas, a Spanish dish of oats and mushrooms.
Do you love maitakes? Here's an easy and delicious recipe for Clams with Maitake Mushrooms.
Mushroom Enchiladas. Vegetarian, very healthy, and hearty.
Flippin' some delicious Korean pancakes, aka Buchimgae.
Spinach with mushrooms, onion and bacon...need I say more?
The first batch of home-grown oyster mushrooms. These were grown from a kit obtained from a local vendor.
A delicious and easy recipe for Quinoa & Maitake Mushroom Pilaf.
Sausage, Pancetta and Portobello Lasagna
Crostini with a topping of mushroom, mint, and parsley in a creamy lemon and egg yolk sauce
Porcini & Wild Rice Soup -- shroom lovers rejoice!
Savory Egg and Mushroom Breakfast Crepes
Boeuf Bourguignon made with an entire bottle of Burgundy and enjoyed with a glass of Burgundy too. How bad can that be?