Cubed braised beef: comfort food at its best and kids loved it.
Japanese soba noodles with Italian flavours.
Steamed silken tofu with minced pork
Early Summer Pizza - This delicious pizza is topped with two of the season's most interesting ingredients - garlic scapes and morel mushrooms.
Simple Veal Scaloppine recipe that will definitely impress your dinner guests.
A tart chock full of mushrooms, shallots and herbs, with a crunchy cornmeal crust, goes great with a glass of Bordeaux
Glazed Pork Kabobs
Spicy Shitake Mushrooms and Edamame Soba Bowl a quick healthy vegetarian meal inspired by Japan.
Chicken Marsala ~ all yours in about 30 minutes!
Asian Chicken Noodle Soup with Lemongrass, Mushrooms, and Whole Grain Udon
Roasted Vegetable Polenta Lasanga + Secrets of making "fancy" meals with kids underfoot.
Need something to do with your corn cobs? Make stock! And then turn puree the kernels into this sweet corn, wild mushrooms and bacon soup.
Grilled Steak and Arugula Salad with White Beans and Shiitake Mushrooms
Cannellini Beans and Broccoli in a white wine broth. It was so tasty, I had to make it again the next night....
Easy and delicious stuffed mushroom caps and some unabashed showing off of our newest foodie addition.
homemade stromboli made healthy with kale, spinach, mushrooms, and tahini-maple tomato sauce!
Roasted garlic scapes for Garlic Scape and Morel Pasta
Turkey Cutlets and portobello mushrooms finished with a Marsala and Mascarpone sauce.
Grilled fresh spring porcini with a morel sauce made with demi-glace and Port wine.
Make pizza from scratch! I like mine with lots of mushrooms and topped off with arugula!
Homemade Ban Mian with minced pork and mushrooms
Noodle with XO Sauce and Minced Pork
Spaghetti and Meatballs - simple comfort food.
Bring on the WOW to your brunch or party with Home Cured Salmon on Easy Mushroom Blini.
One of the best Soba Noodle Soup I have ever tasted! And here's more - its so simple to make!
Vegetable pate spread on Papo Secos, a rustic Portuguese bread roll!
A foraged meal: Wild mountain violets with raw spring porcini mushrooms, tossed in olive oil and Chinese rice wine.
A vegan bolognese sauce that will satisfy any meat lover. The mushrooms, tempeh and lentils give it a hearty texture. So satisfying!
Using up the last of our garden snow peas in Gingered Skirt Steak with Snow Peas, Mushrooms, and Peppers
Mushroom Rice Pilaf: Flavorful rice studded with caramelized mushrooms...
Chicken, mushroom and broccoli risotto - a 30-minute weeknight meal!
Venison tenderloin with fresh morels and a Port wine sauce.
Roasted Woodpigeon Breast with Pickled Morel Mushrooms and Watercress Emulsion
[recipe] Grilled Portobello Mushroom Pasta Salad.