A quick, fresh stir fry to use up leftover produce from my weekly CSA delivery. This vegan stir fry includes cabbage, pea pods, mushrooms, broccoli, shallots and sesame seeds.
Portabello Mushroom and Basil Pesto Panini
School Of Tapas: Mushroom Escabeche By Miriam Garcia
Morel Cream sauce for a decadent and easy dinner!
Shiitake Banh Mi Salad with homemade quick pickles
Steakhouse Burger: Au Poivre style with gorgonzola, sherried mushrooms & onions, and spicy arugula
Whole wheat spaghetti with homemade bolognese sauce.
Seared Jumbo Sea Scallops with Apple Cider Glaze. Serve over sauteed spinach and mushrooms for a quick, delicious dinner!
Flattened skillet chicken with garlic and mushrooms
Marco Canora prepares Free Range Chicken with Morels, Asparagus and Preserved Lemon at Hearth in NYC
Chicken and Mushroom Tostadas
Tofu Scramble - one of my favorite comfort foods.
Almost full good old English breakfast.
Change things up with a French twist on a dumpling classic. These gyoza are filled with duck confit, dried cranberries and mushrooms.
Quintessential Pacific Northwest! Salmon with morel mushrooms and fiddlehead ferns
This mushroom soup is packed with flavor and perfect to use up those spring veggies!
Cheesy Stuffed Mushrooms with a Kick!
A quick and easy appetizer - vegan & gluten free stuffed mushrooms!
Black Fungus and Celery Salad
Vegetarian Sloppy Joes made with Tofu, Mushrooms, and Pinto Beans
The fifth taste -- in a convenient squeezable tube.
Japanese soup with a rich base, noodles and toppings
Flank Steak with Creamy Mushroom Sauce
Northwest Fiddlehead Ferns with cremini mushrooms and brown rice.
Gnocchi with Bacon, Oyster Mushrooms, Peas & Cream
The beginning of a Piled Portobello Burger - topped with gouda, avocado, red onion rings, butter lettuce and tomato, then spread with roasted garlic and topped with syrupy balsamic.
Mushroom, Zucchini and goat Cheese Frittata
Risotto with porcini, sage and pancetta
Hearty and comforting beef stroganoff!
Golden pan-fried egg tofu with shimeji mushrooms cooked in a savoury abalone and chicken sauce.
Soy labneh, chives flowers and roasted mushrooms canapés. eggless, dairy-free, vegan. (recipe in Italian)
back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
Roasted Portobello and eggs make for a simple, tasty and healthy breakfast.
This creamy & light Chicken Artichoke Alfredo has a touch of lemon that makes for a perfect spring pasta dish...