Grilled Portobello mushroom burger (vegetarian)
Plump shiitake mushrooms braised in a light, tangy broth. Flavored with garlic, sherry vinegar, and fresh thyme.
Browned chicken breasts is dressed with a creamy mushroom sauce and served atop sour cream & chive mashed potatoes.
Black mushrooms stuffed with garlic butter and goats cheese
toasts topped with pan fried mushrooms and spinach salad - long title, short cooking time!
Crockpot Rice with Dried Mushrooms, Herbs, and Parmesan. Who knew you could make rice in a CrockPot?
Fried stuffed mushrooms! Filled with cream cheese then deep fried until golden brown.
Steak with Mushroom Tequila Sauce
Porcini Mushroom Rubbed Rump Steak - Keep things simple when cooking steak.
who slaves over a hot stove, slow cooking Boeuf Bourguignon for over 2 hours in July? who?! I do. and who won that HUGE HAUL from Monsieur Marcel? who?!
Roasted Baby Portobello Bruschetta. A sexy little dish to impress your lover.
Kluwak pasta with mushroom
Stir-fried yang chun noodles with fresh shiitake mushrooms and pork. The secret is to use a Chinese wok for the irreplaceable wok breath!
Grilled Asparagus with Baby Portabella Mushroom and Vidalia Onions.
Penne Rigate with Chanterelle Mushrooms, Speck & Tomatoes
Soft poached eggs on toasted baguette with locally grown asparagus, perfectly sauteed mushrooms and Boursin cheese. Perfect anytime of the day!
Marinated Tofu with Tahini Asparagus and home-grown Pearl Oyster Mushrooms
The last our winter soup recipes makes the perfect wee entree for your next dinner party. Creamy mushroom.
Marinated crimini and shittake mushrooms with fresh herbs, fennel pollen, radish, green onion, and capers
Blue moon tart-- Bluefoot mushrooms are hard to track down, but their intoxicating flavor and aroma make the hunt worthwhile.
Fresh-tasting rare beef salad with spicy Asian dressing
This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice.
Braised E-Fu Noodles (Yi Mein) with Fresh Straw Mushrooms
Morel Crostini with goat cheese, leeks, lemon juice, parsley and thyme
Korean braised spare ribs with vegetables and shitake mushrooms. Otherwise known as dwaeji galbi (the pork version of popular galbi jim).
One of the juiciest burgers I've ever had....
Cremini Mushroom-Fontina Quesadillas topped with Ricotta, Fried Egg and Cilantro Sauce
Bijouxs serves our House Ragù - a rich pasta sauce of beef & porcini mushrooms- topped with a bright, fresh gremolata of parsley, garlic and lemon .
A beautiful dish of meats, vegetables and halloumi, stewed in red wine. Perfect for days when you need to use up all the leftovers in your fridge!
Sirloin in a rich beer sauce with tomatoes, mushrooms and chipotle peppers.
Bacon mushroom pie