Silky steamed egg custard, a warm savoury dish with prawns and shiitake mushrooms
Toast Rolls with Mushrooms >> I call it Mushroom Rolls
Mushroom Quiche recipe from Thomas Keller
Penne all tartufo e funghi porcini - Pasta with mushrooms and truffle in cream souse
Tagliatelle with mushrooms and brie (in Spanish with translator on the sidebar)
Fresh rolled and cut Gnocchi
3 kinds of Mini Pizzettes -- Bacon Caramelized Onions & Arugula, Basil Almond Pesto with Red Pepper, and Thyme and Lobster Mushroom!
Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts
Red Velvet Cake
Fresh baby spinach, golden mushrooms and shaved parmesan, drizzled with a red wine vinegar and olive oil dressing.
Homemade gluten free fettuccine with a chanterelle and white wine cream sauce
Korean stew to spice up your wintry days.
mushroom sausage ragu recipe from food and wine...yes, we're on a sausage streak, but we also just love the warmth of this dish...
Noodley Autumn Soup with aubergine, mushrooms, spinach and spices. Mmmmm!
Tom Yummy Soup
Chestnuts Mushrooms, Red onions and Barley
Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust
Portobello Mushroom and Curried Spinach Quiche
Yes, those are mushroom on top of the cupcakes. Trust me, you'll love them!
Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms
Deluxe Nikujaga - a Japanese stew that keeps you warm during wintry days
Beef, Mushroom & Snap Pea Stir-Fry
Simple Chinese tossed noodles (lo mein) topped with pork and mushrooms cooked in abalone sauce. Sprinkle with some sesame seeds and chilli peppers!
These roasted shiitake and button mushrooms are a perfect addition to a fall risotto.
Sausage and Mushroom Manicotti - or how I used my food storage to create this meal
Slow Cooker Beef Stroganoff
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.
A hearty vegetarian lasagna with sauteed mushrooms, spinach and lots of cheese. Delizioso!
Mushroom & Grogonzola Polenta Lasagna - is stack upon stack of decadence, flavor and surprises (one being that the polenta was made in the pressure cooker in just 9 minutes)!
A salad that almost screams "fall" - greens with sauteed mushrooms, walnuts and gruyere crisps.
A hearty pumpkin risotto topped with sauteed mushrooms.
Sliced red onion, to top a perfect veggie burger.
Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!