Golden cakes made from leftover mushroom risotto and cheddar cheese. Served with cherry tomatoes and sprouts.
Veggie pot pies with white sauce. Healthy take on all time comfort food!
Vegetarian Zucchini Moussaka
Pizza Quinoa Stuffed Portabella Mushrooms
Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes, part of The Kids Cook Monday series.
Pie with ricotta, zucchini and chanterelles
Chanterelle Risotto (Google translator)
A mix mash of punjabi and italian flavors made with 100% whole wheat
Simple to do; perfect for those lazy days. A great Chinese takeaway alternative.
Black Garlic Soba Noodles with Kale - learn how to use black garlic in this easy vegetarian soba dish
Grilled Veggie Portabella Mushroom Pizzas - a delicious option for vegetarian grilling or Meatless Mondays.
Roasted Veggie Tacos with Goat Cheese
Mushroom Tikka – easy to prepare marinated and grilled mushroom tikka.
Chanterelles Fried in Butter with shallot onion, garlic and parsley topped off with Parmesan cheese.
Mac and cheese with summer mushrooms (in Polish with translator)
Baked Crab and Mushroom Wontons - Fun hand-held wonton triangles featuring a crab and mushroom cream cheese filling!
Who says fries have to be made from potatoes? Portobello fries are the perfect substitute, especially with a chipotle aioli.
All-original Shanghai Burgers. Scandalously delicious!
Thai Coconut Corn and Mushroom Soup!
Chanterelles and Herb Butter
The creamy Alfredo sauce in this linguine is the perfect way to offset the peppery bite of the arugula pesto.
Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing
Toast with mushrooms and goat cheese
Sweet Corn & Wild Mushroom Soup - A creamy summer soup celebrating the season's sweet corn, topped w/ crispy bacon & seared wild mushrooms.
Calzone Pinwheels - pretty bites that are easy, cheesy and adorable.
Zha Jiang Mien: A quick and easy Chinese noodles dish, perfect for a weekday dinner!
Vegan miso ramen with mushroom and buckwheat noodles, healthy, delicious, done in 30 minutes or less
"Pirozhki" - Baked Stuffed Pies
Swiss Chard Chorizo Cups nestled in shredded potatoes. This make ahead meal makes grabbing breakfast on the run easy and healthy with eggs, mushrooms and a little bit of cheese.
Mushroom & Peas Risotto (with step-by-step photos)
Wild Mushroom Tart
Gnocchi Parisienne - a delicious French style gnocchi made from choux pastry
Lentil Lettuce Tacos for your vegan lunch!
Bicycle Spring Rolls! Ditch the energy bars for savory spring rolls filled with shiitakes, veggies, tofu, cilantro and a smear of peanut butter flavored with hot chili paste and lime.