Sherry Mushroom and Eggs on ciabatta- Cafe Stella (Los Angeles, Ca)
Poached egg with roasted asparagus (tutorial)
Beef Burgundy (Boeuf Bourguignon) - classic Burgundian comfort food. Take your time with this recipe and you will be rewarded!
Easy and elegant mushroom thyme puffs.
Vegan Cold Rice Paper Rolls with Chickpea “Tuna” & Grilled Portobello
Linguini pasta with mushrooms, Parmesan and Serrano ham.
Baked Brown Button Mushrooms - perfect for party! Bite-size and oozing with bacon and cheesy goodness!
Two typical italian ingredients for a greedy sauce for pasta. Easy and very tasty.
Lasagna-Stuffed Portabellos. All the flavors of lasagna in a quick and easy dish.
Sausage, Mushroom, and Sundried Tomato Lasagna
Pork steaks with mushrooms and clementines (with translator on the sidebar and recipe in English)
tasty and fresh, mushroom bean salad with a roasted sesame vinaigrette
Succulent, seared duck breasts with Paris and oyster mushrooms in wine sauce
Vegetarian bacon, cheese and mushroom breakfast muffins
a healthy version of a strata/savory bread pudding... made with mushrooms, kale, and lowfat milk
another variation on Korean bibimbap... chicken, brocccoli rabe, shiitake mushrooms on quinoa!
Proscuitto wrapped pork loin, stuffed with mushrooms and apples
Warm chicken salad with mushrooms
Green bean "fries" made in the oven!
Veggie burgers with an Asian twist!
BBQ Chicken and Feta Pizza - forget about delivery, make your own.
Cauliflower Steak with Mushroom Ragout and Hee Hee
Crab and Brie Stuffed Mushrooms. An elegant twist on the classic appetizer.
Stuffed Cremini Mushrooms
Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach
Mushroom-Crusted Turkey Burgers topped with Havarti and arugula. Take turkey from boring to brilliant.
Creamy Fettuccine with Mushroom Marsala
Brown Butter Parmesan Chicken Linguine
vegan goulash: hungarian braised mushrooms with seitan and red wine
Roast Chicken “stuffed under the skin”
A rustic, breakfast of poached egg, mushrooms, peppers and navajo flatbread
Comforting winter salad of barley, kale, mushrooms and Gruyere cheese. Served with a light and healthy Meyer lemon and buttermilk dressing.
Polenta with mushrooms & caramelized onions. Vegan (option) & gluten free.