Seared duck breast with mushroom sauce and roasted cauliflower.
Portobello stuffed with prawns and spinach (in Spanish with translator)
Stew with beef and mushrooms made with beer and yummy mashed potatoes.
Steak Teriyaki - an easy recipe for juicy Japanese steak
baked egg in a portobello mushroom - use portobello mushrooms in replacement of ramekins...
Oyster Mushrooms, Polenta, Toasted Buckwheat, Wilted Chrysanthemum Leaves
...Super Brunch Dish
Green Lasagna with Béchamel Sauce
Baked Portobello Fries with Lemon-Dill Dip
Crispy Beer Battered Mushrooms with a slight crunch on the outside while chewy and juicy on the inside. Creamy Dill Sauce recipe included.
Porcini pizza. Yes, you do.
Sauteed Chicken Breasts w/ Roasted Red Pepper Sauce
Toasts – 4 Ways (2 savoury and 2 dessert toasts)
Oat Bran Bread with Onions, Mushrooms, Dill and Coriander Seeds
Baked earthy mushrooms mix with bright lemon and sharp parmesan to go on toast, creamy polenta or stir through pasta.
Grilled Quail Salad with Roasted Mushrooms and Honey Coffee Vinaigrette from Cindy’s Supper Club by Cindy Pawlcyn
It is chanterelle mushroom season in much of the country, which means it's time to pickle some for later in the year!
This classic dish is reinvented with white meat chicken and whole wheat egg noodles to make it a healthier meal. Step-by-step photos.
Corn, mushroom, and green chile tamales
Portobello mushroom burgers with roasted onions
Mushroom, Corn, and Black Bean Farro
Chili Filled Mushroom Appetizers.
Egg casserole with mushrooms, bacon and scallion
Chicken Fricassee with a creamy mushroom sauce
Mushrooms sauteed in Browned Butter and Sage over Cheesy Polenta
Vegetable sandwich with avocado and melted cheese.
Enoki Mushroom wrapped in Jamon Serrano with Pesto sour cream dip!
Chicken & Mushroom Marsala Pasta: a new twist on a classic.
Spinach Tagliatelle with Porcini Mushrooms
Creamy Mushroom Soup with Thyme & Garlic Flavored Baguette
Pan-seared filets with mushrooms and blue cheese. The perfect no fuss, special occasion meal!
Korean glass noodles with bean sprouts, snow peas and lots of mushrooms - delicious lunch or dinner in just minutes!
This Quinoa with Mushrooms and Asian flavors is both vegan and gluten free. Only 30 minutes start to finish makes for the perfect meal
A grain free and dairy free rendition of 'Fettuccine Alfredo', using zucchini pasta and coconut cream.