Luxuriating in fall flavors - even if it is still 90 degrees in Texas.
Shiitake Mushroom Okonomiyaki, Shiitake Mushroom Flatbread or Shiitake Mushroom Dumplings... come peep the pix and vote for the best recipe
A dish that defines me: quinoa patties recreated from the memory of a stay at the Hacienda Cusín, Ecuador.
Grilled sirloin with onion-bleu cheese sauce and baby portabellas with thyme
BBQ Mushrooms. One of the recipe photos I took for the PCRM Vegan Kickstart IPhone App!
If you're looking for a simple no-fuss dish, then this mushroom & goat's cheese tart is perfect for you!
Mushroom and Spinach Quiche with Shredded Potato Crust
** featured ** Lasagne with Slow Roasted Mushrooms? Mushroom Empanadas? Buffalo Blue Cheese Stuffed Mushrooms? Come vote for your favorite in the Mushroom Masters
Vegetable brochettes with pimentón marinade
Gorgonzola, Quail Egg and Grape Salad Served in Edible Fillo Bowl
A simple Portobello and bocconcini skewer that is quick and elegant. Perfect for your next cocktail party!
Summer truffles have a mild, mushroomy taste that can be most fully appreciated when they are paired with a few simple ingredients.
Braised Chicken With Shiitake Mushrooms: tender chicken braised in amazingly flavorful gravy that’s enlivened by the earthy scent of shiitake mushroomss
A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.
Mushroom Tagliatelle with Argan Oil and Parmesan
Tasty Farfalle Pasta casserole with ground turkey and mushrooms.
Asparagus with Sautéed Mushrooms and a Poached Egg
A loaf made entirely out of mushrooms. No meat here people!
Braised Chicken Thighs with Mushrooms and Bacon
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Fusilli a la carbonara, my secret ingredient : Portobello mushrooms.
Portabella Rosemary Caprese Skewers: A twist on the classic with an extra olive oil and balsamic vinegar
Marinated Cacio e Pepe Stuffed Mushrooms are the perfect peppery party food! The combination of textures is phenomenal, and the flavors are the perfect marriage!
A pasta to remember Summer by - the bountiful produce of Summer is *almost* enough to make it my favorite season...
Luxuriously rich cream of mushroom soup, good enough to eat the whole pot (though I wouldn't recommend it!)
Mushroom Bacon Swiss Burger
go now and vote in TasteSpotting's first Tournament of Taste! it's stonesoup vs. OhSheGlows vs. SproutedKitchen in a Portabella mushroom Playoff!
Spanish Fritata with Exotic Mushrooms
Time to get warm with a delicious Beef Stroganoff
Beer battered zucchini and mushrooms
Wild Rice & Candy Cap Mushroom Scones. These scones take a walk on the wild side with hand-harvested Minnesota wild rice & a surprisingly sweet mushroom.
A lighter, healthier version of the traditional pierogi for the summer with a mushroom filling and made with whole wheat flour.
15 minutes dinner: porcini dusted ribeye with green bean salad
Delicious and unusual way to make polenta. Creamy inside and crunchy/chewy on the outside, these cakes are healthy and still very satisfying. Zucchini add sweetness and color to the cakes, making them pretty to look at.