walnut oil is best used for drizzling, as in a green salad with radicchio, roasted beets, and of course toasted walnuts
Red Rice with Spinach Carrot Mushrooms and Egg
Spinach Noodle Soup with Sautéed Chicken and Mushrooms
Mushroom Swiss Sliders.
portobello and leek carbonara
Jerusalem artichoke soup with meatballs mushrooms (in Spanish)
Bacon and mushroom muffins with parmesan cheese
All Local Chicken - an entire dish made with local ingredients from Minnesota and Wisconsin!
A traditional Japanese recipe for a sushi bowl.
Spinach and Artichoke Stuffed Portabellos with a Cheese and Panko Crumble
Red Chard and Oyster Mushroom Toast with Shaved Parmesan
A beautiful and delicious rustic pie with wild mushrooms and beets, topped with feta cheese and fresh basil.
Sautéed mushrooms with thyme, to top homemade Mushroom & Ricotta Ravioli!
Spicy mushrooms pies made with yeast dough with bran - much more healthy then a french-cake version! (in polish)
Pack-It-In Pizza Heros
Kale & Shiitake Fried Brown Rice. Turns kale haters into kale lovers.
Green Bean Casserole and Grilled Cheese: coming together to celebrate National Grilled Cheese Sandwich Day & Month. Served on slider buns with a side of cream of mushroom soup.
Warm asparagus salad with mixed greens and mixed mushrooms
Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts
Vegetarian Greek Israeli Couscous
Butter Sauteed Mushrooms and Swiss Grilled Cheese with Arugula... to take it easy before the big cooking holiday weekend
Meatless Spaghetti and Meatballs with spaghetti squash and quinoa-mushroom meatballs
Got beef? Try this tasty and super easy recipe!
artichoke snap pea spring panini
Wild Mushroom Fettucini with Field Roast Smoked Apple Sage Sausage & Braised Leeks
Lentil Veggie Tacos.
Walnut Bella "meatball" Subs with Balsamic peppers, tomatoes & shallots
A savory, earthy, mushroom bread pudding. Comfort food at its finest.
Chicken Soup with Farro and Shiitake Mushrooms
Beetroot Maitake Stew with Turmeric Quinoa (kosher for passover vegan)
Garlic stir-fried mushrooms
Morel mushroom season has finally arrived, and this is my favorite way to eat them -- with seared venison or beef.
Breaded pork cutlets stuffed with mushrooms and parmesan