back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
This fancier, more grownup version of Shakey's Friday Special Pizza features an assortment of gourmet mushrooms, shrimp sauteed in garlic and paprika, and pieces of anchovies sprinkled on top. Best enjoyed with a cold glass of r ...