after visiting with mushroomchannel.com, we are hot for mushrooms...Jamie Oliver's Mushroom Risotto
health makes it way to the top of toast with mushrooms on bruschetta
Braised chicken with mushrooms & figs
Pioppini mushrooms, fresh chives, caramelized onions and wild arugula pasta salad!
Falafel-burger with mushrooms and mint, in between tortillas. Light and easy lunch! [text in portuguese]
R2R March Recipe, vegetarian style. Portobello Diane: Flambeed Portobello Caps with a Cremini Cream Sauce.
Wild Rice Salad With Mushroom Ragout
Filling, satisfying, surprisingly "meaty" vegetable pie that even guys will like. Easy to make and healthy - Meatless Tourtière with Chickpeas and Mushrooms.
Steak Diane Flambe - March Challenge Recipes to Rival
mushroom white bean soup with rosemary infused olive oil
Prime sirloin of beef with green peppercorn sauce, sauteed wild mushrooms and broccolini as cooked by Chef Pascal Olhats in his Newport Beach restaurant, Tradition..
baby portabella's with hummus and feta
Crab Stuffed Baby Portobellos
Green coconut curry with asparagus, tofu, carrots, and portobellas.
Wild and tame mushrooms join together in harmony as part of this delicious spread - excellent served either cold or warm.
[DB] March's Daring Bakers challenge goes savory with lasagne. Homemade spinach pasta is layered with a meat ragu and bechamel sauce --- delicious!
[DB] Daring Bakers Challenge - Lasagne of Emilia-Romagna made with homemade spinach pasta. Yum!
[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
[DB] Daring Baker's Challenge ~ Daring Baker's Challenge ~ Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
[DB] Lasagne of Emilia Romagna with an Abruzzi Flair
[DB] Lasagne of Emilia Romagna (with mushrooms instead of meat)
[DB] It's like a little Lasagna Burger, with a Portobello mushroom as the bun.
Breaded Mushrooms with Cheese and Garlic Mayonnaise
Homemade Truffled Gnocchi with Peas and Chanterelles
Cremini Mushroom Toast
Winter squash gobetti with shiitake
Baked Eggs with Mushrooms in Ham Crisps...yolk-y eyes with an asparagus smile!
Bluefoot Mushrooms: $30/lb! But SO worth it!
How to have your own Bluefoot tasting for $2.50.
Barley and Mushroom Salad with English Peas
Korean Miso Soup with Enoki and Radish Sprouts.
Cruciferous raw veggies bathed in a tangy, dilly oil and vinegar dressing, yummy
What does COMFORT taste like? To me, it's juicy, slow roasted, pot roast with roasted veggies!
Chinese stir-fry asparagus with a twist by using button mushrooms and extra virgin olive oil