Vegetarian udon with broccoli, mushrooms, carrots, tofu, spinach...
Vegetarian Stuffed Mushrooms
Malaysian Curry Laksa...well sort of.
Organic Mushroom & Goat Cheese Wraps
Homemade spaghetti sauce that is delicious with any type of pasta!
Roasted Thai Mushroom Salsa. Easy and quick to make!
Mushrooms baked in little parchments parcels...full of charm and herby goodness!
Homemade Potato Gnocchi: Rich flavour on a budget!
Roasted red pepper and artichoke pizza -a perfect combination of savory and sweet
Spelt, Mushrooms and Green Beans Salad
Summertime risotto with peas, mushrooms, basil and zucchini.
Stuffed mushrooms in lunch and evening version [Recipe in Polish with English Translation]
Baked Portobello Mushroom Fries
Grass fed burgers with mushrooms, arugula, cheddar and a mouthwatering Pinot Noir BBQ sauce.
Sauteed Sage Mushrooms with Haloumi
Spicy & Sour Thai Chicken Soup - comfort food, Thai style!
Grilled Portobello mushroom burger (vegetarian)
Plump shiitake mushrooms braised in a light, tangy broth. Flavored with garlic, sherry vinegar, and fresh thyme.
Browned chicken breasts is dressed with a creamy mushroom sauce and served atop sour cream & chive mashed potatoes.
Black mushrooms stuffed with garlic butter and goats cheese
toasts topped with pan fried mushrooms and spinach salad - long title, short cooking time!
Crockpot Rice with Dried Mushrooms, Herbs, and Parmesan. Who knew you could make rice in a CrockPot?
Fried stuffed mushrooms! Filled with cream cheese then deep fried until golden brown.
Steak with Mushroom Tequila Sauce
Porcini Mushroom Rubbed Rump Steak - Keep things simple when cooking steak.
who slaves over a hot stove, slow cooking Boeuf Bourguignon for over 2 hours in July? who?! I do. and who won that HUGE HAUL from Monsieur Marcel? who?!
Roasted Baby Portobello Bruschetta. A sexy little dish to impress your lover.
Kluwak pasta with mushroom
Stir-fried yang chun noodles with fresh shiitake mushrooms and pork. The secret is to use a Chinese wok for the irreplaceable wok breath!
Grilled Asparagus with Baby Portabella Mushroom and Vidalia Onions.
Penne Rigate with Chanterelle Mushrooms, Speck & Tomatoes