Homemade Truffled Gnocchi with Peas and Chanterelles
Cremini Mushroom Toast
Winter squash gobetti with shiitake
Baked Eggs with Mushrooms in Ham Crisps...yolk-y eyes with an asparagus smile!
Bluefoot Mushrooms: $30/lb! But SO worth it!
How to have your own Bluefoot tasting for $2.50.
Barley and Mushroom Salad with English Peas
Korean Miso Soup with Enoki and Radish Sprouts.
Cruciferous raw veggies bathed in a tangy, dilly oil and vinegar dressing, yummy
What does COMFORT taste like? To me, it's juicy, slow roasted, pot roast with roasted veggies!
Chinese stir-fry asparagus with a twist by using button mushrooms and extra virgin olive oil
o, the alliteration ~ Black Bean and 'Bello Burgers ~ we love it.
Classic Tuna Noodle Casserole ~ I'll go out on a noodle here and say
"Mine IS the Best" ha!
Have yourself a leisurely weekend breakfast with bacon and mushroom scrambled eggs on toasted English muffins
Crustless mushroom and sausage quiche
Udon noodles stir-fried in chicken broth and soy, topped with shredded chicken and mushrooms.
Morel Mushrooms, a sure sign of spring!
A perfect medium-rare sirloin steak served with a shitake mushroom ragout - my recreation of Jean-Georges's classic.
How to give yourself a spring cleansing without going bonkers: Shiitake and Morel Mushroom Miso Soup...
Farfalle with chicken sausage, mushrooms and veggies topped with feta cheese and fresh basil. Light, healthy and delicious.
Meat and Vegetable Ragu
An over-the-top breakfast perfect for weekends: parmesan & black pepper polenta, sautéed oyster mushrooms and a poached egg, all drizzled with truffle oil.
Oyster Mushroom Risotto
Mushroom Bruschetta. Light, intriguing and delightful!
Antidote to the winter that won't end: Stewed Pork Loin with Porcini over Polenta Squares.
Salisbury steak with mushroom gravy takes me back to my childhood. Total comfort food.
Creamy Mushroom Soup With Fennel Seeds
Black Bean "Tacos" with Smoked Paprika Shiitake Mushrooms
vegan porcini-crusted tofu benedict. smoked portobella mushrooms, and rosti potatoes all smothered in hollandaise sauce. brunch at madeleine bistro in los angeles.
Quinoa Stir-fry with Tofu, Asparagus, Mushrooms and Assorted Bell Peppers
Chicken roulade stuffed with shiitake mushrooms and dried bing cherries.
Sichuan-Style Chicken Noodle Soup
An earthy (healthier!) alternative to standard risotto using barley.
Crepes filled with chicken and mushrooms in a garlic and fresh thyme bechamel sauce.