Tom Yummy Soup
Chestnuts Mushrooms, Red onions and Barley
Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust
Portobello Mushroom and Curried Spinach Quiche
Yes, those are mushroom on top of the cupcakes. Trust me, you'll love them!
Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms
Deluxe Nikujaga - a Japanese stew that keeps you warm during wintry days
Beef, Mushroom & Snap Pea Stir-Fry
Simple Chinese tossed noodles (lo mein) topped with pork and mushrooms cooked in abalone sauce. Sprinkle with some sesame seeds and chilli peppers!
These roasted shiitake and button mushrooms are a perfect addition to a fall risotto.
Sausage and Mushroom Manicotti - or how I used my food storage to create this meal
Slow Cooker Beef Stroganoff
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.
A hearty vegetarian lasagna with sauteed mushrooms, spinach and lots of cheese. Delizioso!
Mushroom & Grogonzola Polenta Lasagna - is stack upon stack of decadence, flavor and surprises (one being that the polenta was made in the pressure cooker in just 9 minutes)!
A salad that almost screams "fall" - greens with sauteed mushrooms, walnuts and gruyere crisps.
A hearty pumpkin risotto topped with sauteed mushrooms.
Sliced red onion, to top a perfect veggie burger.
Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!
Homemade lasagna with porcini (Marcella Hazan recipe)
Chanterelle Mushrooms Sandwiches
Autumm Catalan Beef Stew, with seasonal mushrooms [Recipe in Spanish]
Amaretto Chicken: Chicken breast halves rolled up with goat cheese and prosciutto with an Amaretto sauce for a wonderful sweetness.
garlic and herb marinated mushrooms ... they might not sit long enough to get to the "marinated" part...
onion and potato pierogis with mushroom goulash
Sauteed Mushrooms! Use as a side dish or an appetizer over crostini.
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
stuffed mushrooms (In French + translator in left bar)
The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom recipe.
Hungarian Wild Mushroom Soup. The chanterelles have sprung!
Creamy noodle, potato and mushroom soup. Finally, it's soup season again!
Ham & Cheese Strata. Layers of ham, cheese and mushrooms combine with bread, eggs and milk for a fabulous weekend breakfast recipe.
Red wine Risotto With Pan-fried Shiitakes
Sautéed Chanterelles with Cream and Linguine Fini—mushrooms, shallots, sage and cream team up in a creamy, "meaty" vegetarian pasta dish