Sweet miso udon noodles with tofu, mushrooms, scallions, and nori.
Black Beluga Lentil Salad with a Spicy Mustard Dressing
"Green Bean Casserole" grilled cheese with Camembert cheese, green beans, mushrooms, and french-fried onions.
Hearty mushroom and herb sauce for pasta. Meaty tasting but no meat.
Sesame Salmon with Cremini Mushrooms and Pea Shoots
Soba noodles with spinach and mushrooms in a sesame chile sauce
Stuffed Flank Steak with Prosciutto and Mushrooms
Rich and hearty beef broth flavored with porcini mushrooms and red wine. The perfect base for any soup
Butternut Squash Lasagna with Shiitake Mushrooms and a secret ingredient: cookies!
Chinese Five Spice Shrimp Sir Fry
Sautéed Zucchini, Mushrooms and Tomatoes with Curry Sauce
Mushrooms, goat cheese and basil pesto tartines (recipe in French)
Mushroom and Poblano Tacos. Earthy with a little bit of heat and completely delicious.
Onion Soup with Mushrooms topped with sourdough baguette cubes and Gruyere.
Home Made Feta, Bean Herb Salad....and more
Shiitake Mushroom Bacon!!! (as "lardons" on an otherwise classic French bistro frisee salad, and guess what was one of the TOP 10 Food Stories in the Los Angeles Times last year...)
Crisp fried pork adobo with Chinese mushrooms and chives.
Light Mushroom Lasagna
Beef and Guinness Pie with Chanterelle Mushrooms
A hearty stew studded with garlic bread cubes to warm and welcome any visitor on a cold night.
Mushroom Risotto -- Risotto ai Funghi from Tessa Kiros' book Twelve. Creamy and comforting risotto with dried porcinis and baby bella mushrooms.
Beef Short Ribs Potpie. Comfort food never tasted so good. Rich and warming.
well hello, chef jenn... amazingly gorgeous spaghetti with mushroom COGNAC (!!!) sauce...
Mushrooms for Mushrooms with Madeira sauce
Bucatini with Mushroom Ragu. The perfect rich and meaty alternative to a bolognese sauce.
Tagliatelle in Rich Mushroom Sauce: Got mushrooms? Then you, too, can make this flavor-packed dish.
Farro Salad with Roasted Mushrooms and Parmesan
Rustic Lentil Soup - bacon, pancetta and portobello mushrooms add a deep, meaty savoriness to this classic winter soup. Easy, one-pot dish.
A refined dish of wild mushrooms in a parsley sauce: Seared black trumpets, hedgehogs, crispy guanciale and quick-pickled yellowfoot chanterelles.
who knew something so simple could be so comforting? Martha Stewart's Warm Lentil with Mushrooms
Miso-infused mushrooms cooked en papillote - or tossed straight on the barbecue!
German-inspired sauerkraut juice soup, with hearty potatoes and mushrooms.
Mushrooms on Toast – A Delicious Snack You Can Make in 15 Minutes