Cream of Mushroom Soup with Parsley Root Foam and Crispy Oat Flake Balls
Sherry Mushroom and Eggs on ciabatta- Cafe Stella (Los Angeles, Ca)
Poached egg with roasted asparagus (tutorial)
Portobello Burger with Quick-Pickled Veggies and Honey Dijonnaise
Beef Burgundy (Boeuf Bourguignon) - classic Burgundian comfort food. Take your time with this recipe and you will be rewarded!
Easy and elegant mushroom thyme puffs.
Vegan Cold Rice Paper Rolls with Chickpea “Tuna” & Grilled Portobello
Linguini pasta with mushrooms, Parmesan and Serrano ham.
Baked Brown Button Mushrooms - perfect for party! Bite-size and oozing with bacon and cheesy goodness!
Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce
Two typical italian ingredients for a greedy sauce for pasta. Easy and very tasty.
A Green Bean and Shiitake Mushroom Stir Fry
Lasagna-Stuffed Portabellos. All the flavors of lasagna in a quick and easy dish.
Joy the Baker makes Caramelized Mushroom and Onion Buttermilk Biscuits!
No-Meat Guinness Stew.
Sausage, Mushroom, and Sundried Tomato Lasagna
Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.
Pork steaks with mushrooms and clementines (with translator on the sidebar and recipe in English)
tasty and fresh, mushroom bean salad with a roasted sesame vinaigrette
Succulent, seared duck breasts with Paris and oyster mushrooms in wine sauce
Vegetarian bacon, cheese and mushroom breakfast muffins
a healthy version of a strata/savory bread pudding... made with mushrooms, kale, and lowfat milk
another variation on Korean bibimbap... chicken, brocccoli rabe, shiitake mushrooms on quinoa!
Vegan Roasted Broccoflower & Garlic soup made with coconut milk with hints of aromatic spices. Perfect comfort soup!
Proscuitto wrapped pork loin, stuffed with mushrooms and apples
Maikate Mushroom Crostini
Warm chicken salad with mushrooms
Mushroom Quinoa and Fried Egg -- Good for Breakfast or Lunch
Watercress mushroom salad with an asian dressing.
Green bean "fries" made in the oven!
Veggie burgers with an Asian twist!
Vegan and gluten free: sweet potato biscuits with mushroom, miso and white bean gravy.
Mushroom quiche, with cremini and shiitake and a hefty dose of Gruyere cheese