Mushroom Chicken Legs - braised chicken with mushroom sauce. A quick and easy dinner idea!
Mushroom Filled Pork Tenderloin - a simple yet elegant dinner.
Roasted maitake mushroom in smoky tea broth
Mini Swiss and Mushroom Burgers
Artemis Fowl's Mushroom Risotto
Easy Slow Cooked Beef with Miso and Shiitake Mushrooms
Chantrelle Mushroom Risotto - Gorgeously creamy and extremely easy to make!
A new old grain that's making waves: Freekeh Salad with Shiitake, Kale and Peppadews
Crusty bread slathered with a mustard aioli, topped with mushrooms, garlic and melty cheese. A great lunch, dinner, appetizer or side.
Noodles With Minced Pork & Shiitake.
Big juicy mushrooms, stringy swiss cheese. This Swiss Mushroom Melt Grilled Cheese was a winner!
Thai Portobello Steak Tacos
Mushroom Meatloaf with a Sun-Dried Tomato Glaze
Wild Mushroom Ravioli in homemade pesto sauce with cremini mushrooms, toasted walnuts, and shaved parmesan.
Try this healthy Philly Turkey Stuffed Pepper version of a Philly Cheesesteak- you won't regret it!
Mushroom and Leek Galette with Gorgonzola -- vegetarian and delicious.
Mushroom Seasoning Salt. They are a great base for soups and sauces, and make the perfect seasoning when sautéing fresh vegetables or meats.
Make this take-out favorite at home – fast and easy! Noodles, eggs, mushrooms in a steamy broth... yum!
15-Minute Chicken Cacciatore - A simplified version of the classic Italian dish that tastes just as good
Polenta with Sausage and Mushrooms
Shaved Artichoke and Mushroom Salad — welcome Spring with this fresh-tasting raw salad
Spring Baked Eggs
Stuffed Mini Portobello Mushrooms with an Herbed, Sweet Italian Sausage, Dried Apple and Vermont Cheddar Stuffing
Do you like spinach & artichoke dip? Then you'll love these stuffed mushrooms!
Shiitake Mushroom Brown Rice with Crispy Ginger
Asparagus, mushroom, leeks and bacon come together to make a delicious spring time frittata
Treat your senses with this ten minute healthy garlicky flavorful bite, possibly the best way of eating mushrooms!
Steamed sticky rice and rich-tasting chicken filling wrapped in an aromatic lotus leaf : a comforting Cantonese classic, packed with flavour (with step-by-step instructions).
Easy mushroom paprikash - a vegetarian version of the classic
Mushroom ragu - one simple sauce that can be used in lots of different dishes.
Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette
Asparagus and Mushroom Chicken Wrap
Dino Kale with Oyster Mushrooms. Combining two superfoods to easily create a nutritious, healthy and delicious dish