Veal cutlets w/ sauteed mushrooms & onions in white wine & topped w/ melted mozzarella
Shrimp, Pesto, and Mushroom Pizza
Spring is in the Air Salad..
Vegan Mushroom & Kale Lasagna with a creamy, alfredo-like sauce made from cashews.
Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap
Black Trumpet, Leek, and Meyer Lemon Pizzettes: beautiful wild mushroom mini pizzas on a half whole wheat crust.
A whimsical, hearty, healthy soup for those cold, lingering winter nights!
Your favorite artichoke spinach dip meets the stuffed mushroom and the result is absolutely divine!
Braised Bok Choy Noodle Bowl (Vegan, Gluten Free)
King Oyster Mushroom "Scallops" with crunchy Persian cucumbers!
Mushroom Brie Cheese Soup
Quinoa Risotto with Mushrooms, Spinach, and Goat Cheese
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
Wheat Berry Risotto with Mushrooms and Peas Topped with an Egg
Frisée salad with roast mushrooms and shallots - a hearty late-winter salad
Tuna Noodle Casserole - Corn Flakes Top this 1950s Classic
Steak With Stout Beer Mushroom Sauce
Cream of Mushroom Soup with Parsley Root Foam and Crispy Oat Flake Balls
Sherry Mushroom and Eggs on ciabatta- Cafe Stella (Los Angeles, Ca)
Poached egg with roasted asparagus (tutorial)
Portobello Burger with Quick-Pickled Veggies and Honey Dijonnaise
Beef Burgundy (Boeuf Bourguignon) - classic Burgundian comfort food. Take your time with this recipe and you will be rewarded!
Easy and elegant mushroom thyme puffs.
Vegan Cold Rice Paper Rolls with Chickpea “Tuna” & Grilled Portobello
Linguini pasta with mushrooms, Parmesan and Serrano ham.
Baked Brown Button Mushrooms - perfect for party! Bite-size and oozing with bacon and cheesy goodness!
Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce
Two typical italian ingredients for a greedy sauce for pasta. Easy and very tasty.
A Green Bean and Shiitake Mushroom Stir Fry
Lasagna-Stuffed Portabellos. All the flavors of lasagna in a quick and easy dish.
Joy the Baker makes Caramelized Mushroom and Onion Buttermilk Biscuits!
No-Meat Guinness Stew.
Sausage, Mushroom, and Sundried Tomato Lasagna
Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.