Make your own pickled mushrooms!
Spaghetti with fava bean pesto and maitake mushrooms
Home made pasta with mushrooms and truffle sauce.
French Onion, Goat Cheese & Bacon Stuffed Portobello Mushroom. Need I say more?
Risotto Stuffed Mushrooms
Breakfast for dinner = brinner with Grandma's Scrambled Eggs
Pasta with Mascarpone, Spinach and Mushrooms
Pumpkin sage ravioli in a mushroom goat cheese cream sauce. This is pretty amazing.
Flatbread pizza with mozzarella, baby portobello mushrooms and fresh herbs
Dude Food Burgers
Roasted squash with oyster mushrooms, marinated shallots, and toasted hazelnuts
Portobello Mushroom Benedict with Sriracha Hollandaise
Matching Chablis wine with food - specifically my delicious crab-stuffed portobello mushrooms
The secret to a great omelet is good ingredients like asparagus and mushrooms. The key to a perfect fold is a good poke and stir.
Vegetarian Beetroot, Carrot Stew with Mushrooms and Lentil
Healthy and easy soy sauce tossed udon noodles with pumpkin, spinach and enoki mushrooms.
Swiss Mushroom Burger
Veal cutlets w/ sauteed mushrooms & onions in white wine & topped w/ melted mozzarella
Shrimp, Pesto, and Mushroom Pizza
Spring is in the Air Salad..
Vegan Mushroom & Kale Lasagna with a creamy, alfredo-like sauce made from cashews.
Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap
Black Trumpet, Leek, and Meyer Lemon Pizzettes: beautiful wild mushroom mini pizzas on a half whole wheat crust.
A whimsical, hearty, healthy soup for those cold, lingering winter nights!
Your favorite artichoke spinach dip meets the stuffed mushroom and the result is absolutely divine!
Braised Bok Choy Noodle Bowl (Vegan, Gluten Free)
King Oyster Mushroom "Scallops" with crunchy Persian cucumbers!
Mushroom Brie Cheese Soup
Quinoa Risotto with Mushrooms, Spinach, and Goat Cheese
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
Wheat Berry Risotto with Mushrooms and Peas Topped with an Egg
Frisée salad with roast mushrooms and shallots - a hearty late-winter salad
Tuna Noodle Casserole - Corn Flakes Top this 1950s Classic
Steak With Stout Beer Mushroom Sauce