A flaky, buttery crust packed with 12 CUPS of Spinach.... (and it can easily be gluten-free!)
Wild Mushroom Fettucini with Field Roast Smoked Apple Sage Sausage & Braised Leeks
Lentil Veggie Tacos.
Walnut Bella "meatball" Subs with Balsamic peppers, tomatoes & shallots
A savory, earthy, mushroom bread pudding. Comfort food at its finest.
Chicken Soup with Farro and Shiitake Mushrooms
Beetroot Maitake Stew with Turmeric Quinoa (kosher for passover vegan)
Kombu Wrapped 16hr 56C Short Ribs, Puffed Short Grain Rice, Flash Fried Broccoli, Mushroom and Beef Broth, Fish Sauce
Garlic stir-fried mushrooms
Morel mushroom season has finally arrived, and this is my favorite way to eat them -- with seared venison or beef.
Breaded pork cutlets stuffed with mushrooms and parmesan
You have to try this AMAZING sandwich! The Spinach, Bacon & Goat Cheese Portobello Mushroom Sandwich.
Mushroom Spinach Quiche
Savory Crepes stuffed with Brie, Ham and Buttery Asparagus topped with a creamy Mushroom Sauce
Stuffed mushrooms with tarragon and proscuitto. Are you craving melted cheese?
Creamy Mushroom Pasta With Sausage
Leeky Roasted Mushroom & Potato Soup
Hummus sandwiches with carrot and cilantro
Vegetarian coq-au-vin-less coq au vin.
Italian Celery and Mushroom Salad
Pearl Barley Pilaf with Porcinis & Peas
Rustic Cremini Mushroom Soup with Fresh Chives & Basil Oil
Kale, mushroom & white bean stew with tomatoes, rosemary, & shaved pecorino. Easy & healthy.
an spicy sauce with mushrooms special for pasta...
try and enjoy (in Spanish with translator on side bar)
Slow-cooked Sirloin-tip Roast with baby Portobello mushrooms and thyme.
Roasted Flank Steak with Mushrooms and Thyme
Inspired by the classic Loaded Baked Potato this Loaded Portobello Mushroom is delish!
Passover Quinoa Risotto with Roasted Mushrooms. Vegetarian, gluten free and Kosher for Passover.
Porcini mushroom-crusted chicken burger with havarti
This delicious tofu dish is super easy to cook. Love the fragrant of Shaoxing wine and crunchy anchovies together with fried egg tofu.
Decadent wine poached egg poached egg on a nest of bacon, mushrooms and toast
Funghi sott'olio, an old Italian method of preserving mushrooms in oil. You need to add this to your next antipasti plate.
Springtime Jasmine Rice Salad
Switch it up for breakfast and try out this Breakfast Portobello Mushroom!