Thai tom yum soup -- a delicious, healthy, easy to make tonic for colds and tummy upsets
Portobello Mushrooms Stuffed with Goat Cheese, Tomatoes and Bacon
Mushroom + Spinach Pie with Baharat Spices
Japanese Brown Beech Mushroom Omelet
Warm Maitake Mushroom Pasta
Udon with Shimeji Mushrooms and Miso Sauce - A Vegetarian Recipe
Perfection in every bite... Mushroom Penne Pasta!
Meaty yet delicate chanterelles pair nicely with the rich, satisfying carbonara sauce.
Wild Mushroom & Tofu Ricotta Ravioli
Hand Cut Pasta with Maitake Mushrooms and Squash Blossoms
We caught some leopard sharks the other day, so I sauteed them in olive oil and served them with a sauce of tomatoes and wild mushrooms.
Steamed Meatball and Nagaimo
East meets west! A vegetarian Indian rice dish with mushrooms.
Sausage Stuffed Mushrooms: The magic is all in the filling!
Mushroom Ravioli with Parmesan Chive Sauce - semi-homemade pasta!
Italian Deep Fried Mushroom Recipe
Hunan Eggplant with Bacon and Shiitakes
Cajun Grilled Pork Chops with Creamy Mushroom Pan Sauce. An easy recipe with succulent flavour.
Don't be scared! Truly not for the squeamish, but you'd be pleasantly surprised if you just gave it a try... lamb's brain ravioli with mushrooms.
Lobster Stuffed with Artichoke Hearts & Portobellos
Baked Portobello Mushroom Fries with Basil Aioli. Yes!
Barbecue chicken pizza with homemade crust.
Smokin’ Chicken Burger. The mushrooms keep everything nice and moist. Couple that with the onions, red wine sauce, and bacon and this burger definitely has flavor.
Say no to frozen tv dinners, say yes to noodles with chinese kale & shitake mushrooms
Mushroom and ricotta pizza
Farro salad with mushrooms, tomatoes, parsley, and chives.
[recipe] Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.
A deliciously simple chicken broth good for any season and anything that ails you
Portobello and Black Bean Enchiladas with Roasted Poblano Sauce - a "meaty" vegetarian take on enchiladas.
Chanterelle mushrooms and fresh-picked green beans, topped with toasted hazelnuts.
Miso-glazed pork chop with corn-maitake Calrosotto. You can make an "-otto" out of anything!
Pickled mushrooms with garlic, herbs and raspberry balsamic
This Chicken and Mushroom Egg Foo Yung may not be authentically Chinese, but it's delicious and easy to make!