Creamy Fettuccine with Shiitake and Porcini. Besides having a super fun name, this dish, while simple and quick to make, is complex and rich in flavor. You'll soon add this to your list of favorites!
Blanquette de Veau using D'Artagnan's gorgeous veal tenderloin makes a voluptuous version of a French classic bathed in a mushroom and pearl onion cream sauce.
Pasta Milano Soup. An original twist on the popular pasta dish at Romano's Macaroni Grill. A creamy soup with grilled chicken, roasted garlic, mushrooms and sun-dried tomatoes.