Lemon, Thyme and Portobello Mushroom Linguine.
Hungarian Mushroom Soup with Sour Cream, Paprika and Dill
Roasted vegetable and goat cheese pizza with homemade wheat crust...a great way to use up your load of veggies from the market!
Looking for a fast dinner? How about these Italian Heroines?
Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds
Freshly-picked morel mushrooms, local asparagus and bacon...all on a pizza!
Cheddar Cheesy Polenta with Mushroom Hash. Yummeeee!
Stir-fried Sakura Ebi with Black Fungus and Beancurd Skin
Burgers topped with marsala-sauced mushrooms and smoked gouda
Twice Baked Mushroom Souffle
A risotto with red wine and mushrooms, plus what is the purpose of wine in risotto?
Grilled Portobello mushroom, roasted red pepper, and mozzarella sandwich or burger
A taste of spring! Fusilli with Morel Mushrooms, English Peas, Corn, and Asparagus
Beef and Shiitake Lettuce Wraps using organic Sierra Lettuce from our garden!
Barley risotto with sopressata, wild mushrooms and baby spinach
Savory Mushroom-Lettuce Wraps - celebrating my favorite fungal frenemy!
Moo Goo Gai Pan
[Recipe] Sweet and Sour Pineapple Tofu with Abalone Mushrooms.
Farmer's Market fresh morels and asparagus combine with a creamy ricotta sauce for a perfect seasonal Meatless Monday dinner.
Ricotta Gnocchi with Fresh Peas and Morel Mushrooms – A tale of two recipes.
Black trumpet mushrooms in a rich, flavorful broth over Ho Fan (flat Asian noodles).
Stuffed Portobello Mushroom
Blanquette de Veau
I’m sorry for stereo-typing you, grilled portobello burger with piquillo aioli. I was wrong about you. Let’s be friends.
Kalbi beef with julienned vegetables, fried shallots, slivers of jackfruit, and an Asian-style vinaigrette that's flavored with fish sauce. So good, even the guys had salad three nights in a row.
Breakfast quesadillas, gluten free
Fiddlehead and morel mushroom pasta. Enjoy the flavors of spring!
Southern green beans
Spinach Mushroom Quiche
Creamy mushroom soup
Shaved Chokos with Willow Mushrooms. There are so many ways to use Chayote (Chokos).
Steaming bowl of spätzle with berg käse and vegetables. Seäsonal Weinbar & Restaurant, New York.
Pasta Alfredo with Broccoli and Balsamic Mushrooms
Zucchini, japanese mushrooms and black truffle just like spaghetti for an healty light and vegan dinner... Yum [recipe in Italian]