A silky smooth creamed mushroom soup adapted from the Silver Palate Cookbook. Garnish with a sprinkling of fresh thyme, a dollop of mascarpone cheese and a pinch of Maldon salt.
A miso dressing adds wonderful umami flavors to otherwise ordinary veggies and rice noodles. This dish is great served cold right out of the fridge. Makes great leftovers the next day. Vegan and Gluten-free!