Stuffed Button Mushrooms filled with a light & healthy mixture of veggies, chickpeas, and cornbread crumbs. Vegan & Gluten-free.
A White Truffle infusing some eggs with its intoxicating scent. But are white truffles worth the eye-watering expense? If you really deserve a treat, then yes.
Home-made chicken stock. Full-on photo tutorial. Not for kitchen wimps. You have to deal with steaming hot liquid and a lot of schmaltz.
Pasta Pappardelle with Pesto and Mussels - gorgeous Italian recipe and so easy to make!
Homemade Curry Paste for Coconut Red Curry Pork with Thai Eggplant, Snap Peas & Enoki Mushrooms
Rib-eye Steak with Burgundy Mushroom Sauce
Creamy Navy Bean, Mushroom and Wild Rice Soup
A Thanksgiving Staple: Green Bean Casserole with Mushrooms
Pappardelle With Portobello, Cremini, And Red Peppers
Mushroom Mozzarella Cheese Tart.
Egg, portobello and red pepper enchiladas smothered with a spicy roasted poblano pepper sauce.
Skillet rosemary chicken with lemon, potatoes and mushrooms
Rich Baby Bella Shiitake Soup...including 2 key ingredients and 1 necessary kitchen tool for a successful creamy, yet non dairy starter.
autumnal quiche with mushrooms, chestnuts, sausage and ricotta
Wild mushroom risotto - you put the love in, you definitely get the love out.
Skillet Bacon Jam turns this Chicken and Chanterelle dinner into pure bacony heaven!
Creamy Cambozola Shiitake and Baby Portobello Mushroom Risotto
A great use for extra cooked veggies - a Vegetable Gratin Pot Pie
Winter Minestrone for the Pacific Naturals Foods Holiday Recipe Exchange. Come share your favorite soup or stew recipe!
Creamy Pumpkin Sage Sausage Pasta is a twist on Macaroni & Cheese. Can be made in 30 min and a great weeknight dinner or Thanksgiving side!
Hummus & Vegetable Pizza
Broccoli, Cheddar, and Mushroom Flipsides
braised chicken with red wine, mushrooms, pearl onions and garlic – and it's healthy!
Comfort food at it's finest
Grits and Mushrooms
Learn how to fry up some Korean bibimbap on your dining table!
Oyster Mushrooms Rockefeller- Just like the classic, but vegan!
Here's an easy, healthy holiday appetizer, mushroom crostini with kale pesto. Click for two other greens crostini recipes as well!
Leek, Pear, and Chanterelle Toasts
Wild Mushroom Cavatelli : because foraged mushrooms always deserve the freshest pasta.
Creamed potato and button mushroom soup.
Creamy mushroom risotto without any cream though!
Savory patties made from Portabella Mushrooms, and oatmeal smothered in a rich mushroom gravy. Perfect for Meatless Monday
Haloumi with vegetable medley