15-Minute Chicken Cacciatore - A simplified version of the classic Italian dish that tastes just as good
Polenta with Sausage and Mushrooms
Shaved Artichoke and Mushroom Salad — welcome Spring with this fresh-tasting raw salad
Spring Baked Eggs
Stuffed Mini Portobello Mushrooms with an Herbed, Sweet Italian Sausage, Dried Apple and Vermont Cheddar Stuffing
Do you like spinach & artichoke dip? Then you'll love these stuffed mushrooms!
Shiitake Mushroom Brown Rice with Crispy Ginger
Asparagus, mushroom, leeks and bacon come together to make a delicious spring time frittata
Treat your senses with this ten minute healthy garlicky flavorful bite, possibly the best way of eating mushrooms!
Steamed sticky rice and rich-tasting chicken filling wrapped in an aromatic lotus leaf : a comforting Cantonese classic, packed with flavour (with step-by-step instructions).
Easy mushroom paprikash - a vegetarian version of the classic
Mushroom ragu - one simple sauce that can be used in lots of different dishes.
Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette
Asparagus and Mushroom Chicken Wrap
Dino Kale with Oyster Mushrooms. Combining two superfoods to easily create a nutritious, healthy and delicious dish
Black Mushrooms with Chicken Soup
Potato, Mushroom and Cipollini Hash with Gruyere and Baked Eggs
Asian salmon and noodles. Easy recipe for a busy weeknight. The salmon is very flavorful and very juicy! Lots of veggies with the noodles!
Cauliflower Mashed Potatoes with Mushroom Gravy! A healthy twist on a classic.
Kale and Mushroom Frittata- a healthy, budget-friendly meal for Food Bloggers Against Hunger
Tandoori Bites (Chicken stuffed grilled mushroom)
Cauliflower mushroom soup with chili and lime. Creamy, earthy, nutritious and very comforting.
Asparagus with Organic Bunashimeji Mushrooms. Mildly earthy, this mushroom is good addition to fresh in-season asparagus.
A well-loved family recipe for spaghetti sauce. Simple and hearty!
Creamy Mushroom-Fontina Pasta
Sesame Roasted Asparagus with Shiitakes
I decided to try making a version of the Bliss Bowl from Freshii. It turned out pretty good... and it's cheaper to make it yourself!
Perfect for a spring brunch - Asparagus, Mushroom & Ham Vegan Strata
Dried Bean Curd Sticks and Bak Kut Teh (Pork Spare Ribs in Herbal Soup)
Salmon & Shiitake Mushroom Risotto pair beautifully with a village wine from Burgundy
Vegan Creamy Mushroom curry. Easy to make and perfect with some plain steamed rice or Indian flat bread
Pork Tenderloin Marsala - an Italian classic, reinvented!
Setas Tacos - decadent caramelized mushrooms and mashed avocado on corn tortillas.