Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors.
Drunken Wild Mushroom Pasta with a Creamy Goat Cheese Sauce - this recipe is total comfort food! Easy, done in just 30 minutes, only 331 calories, and vegetarian.
Garlic Butter and Wine Roasted Mushrooms on Cast Iron. This cast iron roasted mushroom recipe looks amazing, smells amazing and best of all tastes amazing! {recipe}
Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes with kale and mushroom, garlic and lots of raisins. If you love mushroom + spices and aroma, then you will surely love these.
Crispy, panko coated portobello mushrooms baked to perfection served with a zesty horseradish sauce for a healthy appetizer or fun side dish the whole family will love.
Mushrooms flavoured with thyme and garlic in a silky cream sauce topped with puff pastry and baked until golden brown and crisp. The ultimate vegetarian comfort food.
Have you ever tried a sunchoke? They taste like artichoke hearts! Roast them like potatoes in this Sunchoke, Barley & Kale Bowl with zaatar spiced tahini sauce. Delicious, easy and Vegan! {recipe}