Cocoa? Not! It's Coconut! Matamis na Bao (Filipino coconut jam) has the deep color of chocolate but the rich flavor of coconut milk & molasses. Served over a rice-flour aebleskiver (Danish pancake ball).
"Spiced men" with maple syrup [in French and Italian]
persimmon, olive oil and yogurt cakes
Gluten-free Chocolate Fudge Cake
roasted apples with almond and muscovado crumble and marzipan ice cream
fudgy deep chocolaty with a sweet salty crunch inspired by the legendary Baked brownies
Sue Lawrence's dark muscovado brownies;-- my search for the perfect fudgey brownie with crackly crust has come to an end!
Cherry-Apricot Upside Down Cake
Alice Medrich's Pecan Penuche Shortbread with Rum
Whole wheat banana bread with prunes and Brazil nuts.
Macerated strawberries as seen in a Nigella episode
White and Brown Sugars