This soup is an awesome combination of split pigeon peas, mung beans and lentil flavored with fennel seeds, tomatoes, fried garlic and onion. It is a very healthy dish and ideal for vegan, vegetarians and those who watch their f
Indian Yellow Mung Dal/Soup: Lightly spiced and easy to make.
Monggo Beans (a Filipino-inspired version of mung bean soup)
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.