Butter chicken (Murgh Makhani) is originated in Punjab and is a world renowned Indian dish. The boneless chicken pieces are marinated with curd & spices, roasted and cooked in a creamy, buttery, sweet and sour gravy. It is finge
Egg Biryani, an elaborate rice dish that is festive, inviting and celebratory.
Hyderabadi Mirchi ka Salan, curry which contains large chilies, sesame, peanuts and tamarind
Qabooli Biriyani / Lentil Biriyani with Curd Chutney - Hyderabadi Special
Potato, Paneer & Plantain Kofta Biriyani. Rich & Perfect Recipe for any Party
Cottage Cheese cooked with cashew and tomato puree, perfect for any party
A rich and comforting saffron chicken, goes well with any indian bread variety
This is what the Mughal Kings ate in India. So can you! A luscious chicken curry!
Shahi paneer stuffed okra. A majestic Mughalai curry laced with fennel, cardamom and golden sultanas.